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Lao Bian Jiao Zi Guan · Northeast Cuisine (Tuфанqiao Store)

Northeastern Chinese cuisine · ⭐ 4.4

Yuanhufangqiao Road, Courtyard No. 19, Building No. 12

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Lai Xiang Hui Shousi Ji

  Lai Xiang Hui Shousi Ji is a Chinese dish made with chicken meat, which is boiled and then torn into strips by hand. The main ingredients include chicken breast or chicken leg meat, combined with scallions, ginger, garlic, and other seasonings. It has a fresh and tender texture with a light flavor.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are a classic Chinese noodle dish, primarily made with pork and cabbage. The preparation involves mincing the pork into a filling, chopping the cabbage finely, and mixing it with seasonings to form the stuffing. The dumpling wrappers are made from flour and water, and the filling is wrapped inside to create a shape resembling a traditional Chinese ingot. Finally, the dumplings are cooked until done by boiling, steaming, or pan-frying.
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  Pork and fennel dumplings

  Pork and fennel dumplings made with fresh pork and fennel, minced pork mixed with chopped fennel, seasoned, then wrapped in dough and frozen or cooked fresh.
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  Century-old Filling Dumplings

  Century-old filling dumplings are primarily made with pork, napa cabbage, scallions, ginger, and garlic. The filling is marinated and seasoned for a long time, then hand-formed into dumpling shapes and cooked by boiling or steaming.
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  Lao Bian's Mixed Vegetables

  Lao Bian's mixed vegetable salad features fresh vegetables like cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed, blanched or soaked and tossed with seasonings such as soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Meat and Three Fresh Fillings Dumplings

  Meat three-filling fresh dumplings are made primarily with pork, shrimp, and chives, handcrafted into delicate wrappers. The thin dough allows the colorful filling to be visible through the skin. Pork provides a rich, savory flavor, shrimp adds a seafood touch, and chives bring a refreshing taste—combined, these ingredients create a uniquely delicious aroma.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Braised Fish Dumplings

  Braised fish dumplings are made with fresh mackerel as the main ingredient, combined with辅料 such as scallions and ginger to create a filling. The filling is wrapped in dough-made dumpling wrappers and cooked by boiling or pan-frying. During preparation, the mackerel must be deboned and deodorized, then mixed evenly with seasonings before being stuffed into the wrappers and cooked using either boiling or pan-frying methods.
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  Black Pork Three-Fillings Dumplings

  Black pork three-fresh dumplings made with black pork, shrimp, and chives, mixed together and wrapped in dough, then boiled.

Reviews

• small_fox
  The dumplings here were honestly sooo good, the wrappers were thin but the filling was huge, and when I bit in the juice just went everywhere in the best way. The pork and scallop dumplings were super fragrant, the scallops had this nice sharp flavor that went really well with the bouncy meat. Also tried the mackerel dumplings and omg those were a standout, super chewy and packed with flavor, so many layers going on. The service was great too, the staff actually came over to explain the dishes and even gave us some free little twisted fried dough sticks and fruit which was such a sweet touch. The place was clean and tidy, tables and chairs all set up nice and orderly, perfect for hanging out and chatting with friends. The sauce station had a ton of options so you could mix and match however you wanted. Overall super happy with the meal, definitely coming back.