衢味辣哥俩土菜馆·专注衢州菜二十年(利一家园店)
江浙菜 · ⭐ 4.3
No. 487 Lifeng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 487 Lifeng Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Loofah with Eggs, Braised Chicken Feet, Egg with Green Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.3
- Address: No. 487 Lifeng Road
- Popular dishes: Stir-fried Loofah with Eggs, Braised Chicken Feet, Egg with Green Chili, Crispy Bamboo Shoots, Spicy Potatoes in Dry Pot
China trip · China travel
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Dishes
Stir-fried Loofah with EggsA Chinese home-style dish made by stir-frying loofah and eggs together, resulting in a fresh and tender texture with savory flavor.
Braised Chicken FeetA dish made by slow-cooking chicken feet with special seasonings and spices, resulting in tender and flavorful meat.
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
Crispy Bamboo ShootsA stir-fried dish made with crispy bamboo shoots, seasoned with garlic and chili for a savory and spicy flavor.
Spicy Potatoes in Dry PotDry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.
Crispy Bamboo Shoots in a Flat PanCrispy bamboo shoots in a flat pan is a dish made with fresh bamboo shoots, quickly fried in a flat pan. The bamboo shoots are crispy on the outside and tender inside, with a delicate fragrance.
Bullfrog with Purple Perilla and Pickled ChiliFresh bullfrog stir-fried with purple perilla leaves and pickled chili, delivering a spicy and tangy flavor.
Radish and Beef Stir-fryA classic Chinese home-style dish made with white radish and beef, stir-fried until tender and flavorful.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Quzhou Duck FeetQuzhou duck feet is a dish featuring duck feet as the main ingredient, processed by blanching, stewing, or braising to achieve a soft and flavorful texture. It's typically cooked with soy sauce, spices, and seasonings to absorb the rich broth flavors.
Spicy Beef with ChiliA spicy Sichuan dish featuring tender beef stir-fried with chili peppers and aromatic spices.
Snow Cabbage and Green BeansA Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.
Fish HookA Chinese dish made by frying or pan-frying seasoned fish, resulting in a crispy exterior and tender interior.