Xianglong Tanhai Korean Black Beef Charcoal Grill (Xinle Plaza Branch)
Barbecue · ⭐ 3.8
Ground-floor commercial unit, Xinle Life Plaza, Jianmin Road, Liuhe District
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Xinle Life Plaza, Jianmin Road, Liuhe District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Fat Roasted Beef, Potato Slices, Charcoal-Grilled Pig Snow Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.8
- Address: Ground-floor commercial unit, Xinle Life Plaza, Jianmin Road, Liuhe District
- Popular dishes: Low-Fat Roasted Beef, Potato Slices, Charcoal-Grilled Pig Snow Meat, Charcoal-Grilled Pork Shoulder Tender, Teriyaki Chicken Rice Bowl
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Dishes
Low-Fat Roasted BeefLean beef slices marinated with spices and slowly roasted to retain tenderness and nutrition, ideal for health-conscious eaters.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Charcoal-Grilled Pig Snow MeatCharcoal-grilled pork with marbled fat, known for its rich flavor and tender texture.- Charcoal-Grilled Pork Shoulder TenderCharcoal-grilled pork shoulder tender, marinated and slowly roasted over charcoal for a smoky flavor and tender texture.
Teriyaki Chicken Rice BowlGrilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
Premium Beef Short RibsPremium beef short ribs are made from high-quality beef rib meat, carefully cut to preserve the tenderness of the meat and the aromatic texture of the筋 (muscle fibers). The meat is first marinated with spices, then grilled or stewed over moderate heat to achieve a soft, juicy texture with an appealing color.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Scallion Fragrant Pork Shoulder TenderA dish made with fresh pork shoulder tender stir-fried with scallions, resulting in a tender and aromatic flavor.
Enoki Mushroom and Pork BellyA dish made with pork belly and enoki mushrooms. Pork belly slices are stir-fried with clean enoki mushrooms, seasoned with soy sauce, dark soy sauce, sugar, and cooking wine until fully cooked. Some recipes add garlic, ginger, or doubanjiang for extra flavor.
Black Angus OysterBlack beef oyster dish features black beef and fresh oysters, quickly stir-fried with seasonings for rich flavor. Perfectly controlled heat ensures tender beef and succulent oysters.