Xianpin Xiang · Fresh Stir-Fried Local Dishes (Yagang Branch)
Hunan cuisine · ⭐ 4.4
Unit 101, 1st Floor, Yayang Boyue Plaza, No. 16, Yayang Zhong Road, Shimen Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 101, 1st Floor, Yayang Boyue Plaza, No. 16, Yayang Zhong Road, Shimen Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Pepper Flavor Wanyu, Homestyle Stir-Fried Pork, Homestyle Chili Stir-fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.4
- Address: Unit 101, 1st Floor, Yayang Boyue Plaza, No. 16, Yayang Zhong Road, Shimen Street
- Popular dishes: Three Pepper Flavor Wanyu, Homestyle Stir-Fried Pork, Homestyle Chili Stir-fried Pork, Fresh Stir-fried Local Chicken with Camellia Oil, Yongzhou Zaijiang Xueya
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Dishes
Three Pepper Flavor WanyuThree Pepper Flavor Wanyu is a dish made with Wanyu as the main ingredient, combined with chili peppers, Sichuan peppercorns, and black pepper. The fish meat is tender and delicate, with a rich and spicy flavor.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Homestyle Chili Stir-fried PorkA rustic dish made with fresh pork and chili peppers, stir-fried to perfection for a spicy and savory flavor.
Fresh Stir-fried Local Chicken with Camellia OilFresh stir-fried local chicken with camellia oil is a dish made by quickly stir-frying fresh local chicken meat with vegetables using camellia oil. The main ingredients are local chicken and camellia oil, with a fresh and light taste.
Yongzhou Zaijiang XueyaYongzhou Zaijiang Xueya is a Hunan specialty dish, mainly made with duck meat and young ginger, stir-fried, with a fresh spicy flavor and rich ginger aroma.
Old Jar Sichuan Pickled Pepper Steamed Fish HeadOld jar chopped pepper steamed fish head is a Sichuan dish made with fish head and ingredients such as chopped pepper, ginger, and garlic, cooked by steaming. It has a fresh and tender texture with a salty and spicy flavor, featuring a strong spicy aroma.
Pickled Cabbage Stewed Pig BloodA dish made by stewing pig blood with pickled cabbage, resulting in a tender and tangy flavor.
Braised Duck with KonjacA dish made by braising duck meat with konjac, resulting in a savory and tender combination.
Fresh Stir-Fried Organic PotatoFresh stir-fried organic potato is a healthy dish made with fresh organic potatoes, cooked quickly with oil and seasonings. It has a crisp texture and retains the original flavor of the ingredients.
Stir-fried Fresh BeefStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.