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Guang Sheng De · Old Guangzhou Rice Noodle Shop (Minsheng Road Store)

小吃快餐 · ⭐ 4.0

50 meters south of the intersection of Minsheng Road and Xiangsheng Street, east side of the road

Dishes

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  三色虾饺皇

  三色虾饺皇以新鲜虾仁、猪肉和蔬菜为馅料，分别制成白色、粉色和绿色三种颜色的虾饺，外皮使用澄面和生粉制作，蒸制而成。虾饺皮薄透明，内馅鲜嫩，色彩分明。
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  Family Feast Pork Leg Rice

  A hearty dish featuring slow-cooked pork leg served over rice, with accompaniments like eggs and vegetables for a rich, satisfying meal.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Cantonese Mixed Sweet Soup

  Cantonese mixed sweet soup is a dessert made with various ingredients such as red beans, taro, lotus seeds, and lilies, cooked with rock sugar and water. It has a sweet taste and is known for its moistening and beauty-enhancing effects.
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  Rice Noodles

  Rice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
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  Hong Kong-style Barbecue Rice

  A classic Hong Kong dish featuring marinated barbecued pork served over rice, with a sweet and savory flavor profile.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Premium Pork Trotter Rice Bowl

  Golden Pig Trotter Rice features tender pig trotters stewed with soy sauce, rock sugar, star anise, and cinnamon, then slowly braised until red and glossy. Served over rice.
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.

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