Tong Sheng Xiang (Ying Xie Road Branch)
豫菜 · ⭐ 3.9
Shop on 2nd Floor, Building No. 1, Yanzhuang Xinqu Commercial Complex, intersection of Yingxie Road and Foyuan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop on 2nd Floor, Building No. 1, Yanzhuang Xinqu Commercial Complex, intersection of Yingxie Road and Foyuan Road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Lamb Noodle Stew, Crisp Broccoli Salad, 大葱拌牛肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.9
- Address: Shop on 2nd Floor, Building No. 1, Yanzhuang Xinqu Commercial Complex, intersection of Yingxie Road and Foyuan Road
- Popular dishes: Premium Lamb Noodle Stew, Crisp Broccoli Salad, 大葱拌牛肉, Steamed Sea Bass, Stewed and Stir-fried Chicken
China trip · China travel
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Dishes
Premium Lamb Noodle StewPremium lamb stewed noodles made with fresh lamb, noodles, green onions, ginger slices, and spices. Lamb is blanched to remove odor, then slowly simmered with seasonings to create a rich broth, finally adding cooked noodles for full flavor absorption.
Crisp Broccoli SaladBlanch broccoli, then mix with garlic, soy sauce, sesame oil, salt, and a little sugar. Chill before serving.
大葱拌牛肉大葱拌牛肉是一道以熟牛肉和大葱为主要食材的凉菜。牛肉切丝或切片后与洗净切段的大葱混合，加入调味料拌匀即可。制作过程中通常使用酱油、香油、蒜末等调料进行调味。
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Stewed and Stir-fried ChickenA Chinese dish made by stewing and stir-frying chicken with aromatics and spices, resulting in tender meat and rich flavor.
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Vegetable Cold Dish PlatterA mixed vegetarian cold dish made from fresh vegetables and soy products, including cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or shredded and dressed with seasonings, then chilled before serving.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Sour and Spicy Vegetarian Stir-Fried NoodlesSour and spicy vegetarian stir-fried noodles made with vegetables, tofu, and noodles, cooked quickly with sour and spicy seasonings. It has a rich taste and is spicy and appetizing, suitable for those who like bold flavors.