Hanxi BBQ · Japanese-style Cooking (Tongzilin Branch)
Barbecue · ⭐ 4.8
No. 85 Zizhu North Street, Carrefour Daworld
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 85 Zizhu North Street, Carrefour Daworld. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Fresh Pork Belly, Original Fried Chicken, Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.8
- Address: No. 85 Zizhu North Street, Carrefour Daworld
- Popular dishes: Thick Fresh Pork Belly, Original Fried Chicken, Beef Short Ribs, Sweet and Spicy Fried Chicken, Secret Sauce Grilled Squid
China trip · China travel
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Dishes
Thick Fresh Pork BellyThick-cut fresh pork belly is a dish made primarily from fresh pork belly. It uses pork belly with a balanced fat and lean meat ratio, sliced into thick pieces, and prepared by methods such as pan-frying, grilling, or stewing to retain the original flavor and juiciness of the meat.
Original Fried ChickenOriginal flavor fried chicken uses chicken as the main ingredient, marinated and coated with a thin layer of starch or flour, then fried in hot oil until the skin is golden and crispy while the inside remains tender and juicy.
Beef Short RibsBeef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After cutting into pieces and marinating with soy sauce, cooking wine, and ginger slices, it's stewed or stir-fried until tender and flavorful.
Sweet and Spicy Fried ChickenSweet and spicy fried chicken is a dish made with chicken as the main ingredient, deep-fried in a specially prepared sweet and spicy sauce. The chicken pieces are marinated, coated with a batter, and then fried until golden and crispy. Finally, a sweet and spicy sauce is drizzled over it, creating a rich flavor that is both sweet and spicy with layered textures.
Secret Sauce Grilled SquidFresh squid marinated in a special sauce and grilled to perfection, offering a tender and flavorful experience.
Secret-Recipe Plum PorkBraised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
Braised Pork Knee CartilagePork knee cartilage marinated and slow-cooked in a secret sauce, resulting in tender, flavorful meat with a rich aroma.
Secret Sauce DipA flavorful dipping sauce made with a blend of spices and seasonings, perfect for enhancing the taste of grilled meats, hot pot, or cold dishes.
Mushroom PlatterMushroom platter is a dish primarily made with various fresh mushrooms. The preparation is simple: clean mushrooms such as shiitake, enoki, and oyster mushrooms, slice or tear them, then sauté with garlic slices and olive oil until cooked through, and finally arrange on a plate.- Seasoned Chicken CutletSeasoned chicken cutlet made from marinated chicken breast, breaded and fried to crispy perfection, served with a savory sauce or salt and pepper.
Snowflake PorkBloody pork refers to pork belly with alternating layers of fat and lean meat, named for its evenly distributed fat resembling snowflakes. Typically sliced or cubed, it is cooked by frying, stir-frying, stewing, or roasting to achieve a tender, juicy texture that is rich but not greasy.
Korean BibimbapKorean bibimbap is based on rice, mixed with carrots, spinach, bean sprouts, mushrooms, beef or pork, stir-fried and combined with spicy sauce, then topped with sesame seeds and green onions before mixing and serving.