Shaxian Snacks (Tiansheng Plaza Store)
小吃快餐 · ⭐ 3.6
Near No. 380, Jiangbei Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 380, Jiangbei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Steamed Dumplings, Stir-Fried Rice Noodles with Three Fresh Ingredients, Pork Cutlet Egg Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Near No. 380, Jiangbei Road
- Popular dishes: Premium Steamed Dumplings, Stir-Fried Rice Noodles with Three Fresh Ingredients, Pork Cutlet Egg Fried Rice Noodles, Kelp and Pork Rib Soup, Ham and Egg Fried Rice Noodles
China trip · China travel
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Dishes
Premium Steamed DumplingsOne品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
Stir-Fried Rice Noodles with Three Fresh IngredientsThree-delight fried rice noodles is a dish made with rice noodles stir-fried with shrimp, eggs, and lean meat or seafood. Soak the noodles first, then stir-fry with diced ingredients and seasonings to absorb the fresh flavors.
Pork Cutlet Egg Fried Rice NoodlesA Chinese dish featuring pork cutlet, eggs, and rice noodles stir-fried together with savory seasoning.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Ham and Egg Fried Rice NoodlesA Chinese home-style dish made with rice noodles, eggs, and ham, stir-fried until tender and flavorful.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Green Pepper Stir-Fried Potato Noodles with RiceA classic Chinese home-style dish featuring stir-fried potato strips and green peppers served over steamed rice, offering a fresh and satisfying meal.
Chicken Leg Fried RiceChicken leg egg fried rice is primarily made with chicken thigh meat, eggs, and rice. The chicken thigh is diced and stir-fried together with beaten eggs, then overnight rice is added and stir-fried until well combined. Seasoning is added to complete the dish. Typically, oil is heated in a wok, and the chicken and eggs are stir-fried first before mixing in the rice to allow all ingredients to blend thoroughly.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.