Tu Zhengcai · Oil-Plunged Chili Fish (Jinduangnan Store)
Hot pot · ⭐ 3.7
Units 115 & 116, No. 79, Jiujin Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 115 & 116, No. 79, Jiujin Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Triangle Peak, Braised Pork with Beer, Zhengcai Self-Infused Pickled Vegetable Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: Units 115 & 116, No. 79, Jiujin Street
- Popular dishes: Triangle Peak, Braised Pork with Beer, Zhengcai Self-Infused Pickled Vegetable Pot, Zhengcai Hualian Fish, Rice Field Frog
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Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Braised Pork with BeerA dish of pork belly braised in beer with ginger and scallions, resulting in tender, flavorful meat infused with a rich beer aroma.
Zhengcai Self-Infused Pickled Vegetable PotZhengcai self-infused pickled vegetable pot is mainly made with pickled vegetables, combined with pork and fatty pork, and cooked by traditional fermentation methods. The taste is sour and refreshing, with a strong fermented aroma.
Zhengcai Hualian FishA dish made with fresh mandarin fish steamed with ginger, scallions, and garlic, resulting in tender meat and a clear, savory broth.
Rice Field FrogA Sichuan-style dish featuring fresh bullfrog, rice field shrimp, and vegetables stir-fried in a spicy sauce, known for its rich, numbingly spicy flavor.
Seasonal VegetablesA healthy dish made with fresh seasonal vegetables, lightly stir-fried or blanched to preserve natural flavor and nutrition.