Shiju Lin Chinese Fast Food (Qicai Yunnan · First City Plaza Store)
小吃快餐 · ⭐ 3.6
B1-037, North Zone, Plot 8, Qicai Yunnan No.1 City, Yikang North Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1-037, North Zone, Plot 8, Qicai Yunnan No.1 City, Yikang North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Stir-Fried Pork Minced with Edamame, Pickled Pepper Chicken Gizzard Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.6
- Address: B1-037, North Zone, Plot 8, Qicai Yunnan No.1 City, Yikang North Road
- Popular dishes: Cucumber Salad, Stir-Fried Pork Minced with Edamame, Pickled Pepper Chicken Gizzard Fried Rice, Paprika Chicken Gizzard Rice Bowl, Stir-Fried Broccoli
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Stir-Fried Pork Minced with EdamameA classic home-style dish made by stir-frying fresh edamame with minced pork, seasoned with garlic and ginger for a savory, slightly sweet flavor.
Pickled Pepper Chicken Gizzard Fried RiceA spicy stir-fry dish made with chicken gizzards, pickled peppers, and rice, seasoned with aromatic spices.
Paprika Chicken Gizzard Rice BowlSpicy pickled pepper chicken gizzards over rice, featuring tender gizzards stir-fried with pickled chili, scallions, ginger, and garlic, served with rice and sauce for a complete one-bowl meal.
Stir-Fried BroccoliStir-fried broccoli is a home-style dish using broccoli as the main ingredient. Wash and break broccoli into florets, blanch or stir-fry directly, add garlic and salt, and stir quickly until well mixed. Simple and fast to prepare, it retains broccoli's crisp texture and nutrients.
Stir-fried Pig Liver Rice BowlStir-fried liver rice bowl features liver slices marinated in wine and soy sauce, quickly stir-fried with green peppers and onions, then topped over steamed rice.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Pickled Vegetable and Minced Pork RiceA savory dish of pickled vegetables and minced pork served over steamed rice, offering a tangy and hearty flavor.
Celery Beef Fried RiceA savory dish made by stir-frying tender beef slices with celery and rice, seasoned to perfection.
Leek Flower Beef Rice BowlA savory dish of minced beef stir-fried with fresh leek flowers, served over steamed rice.