Lao Kan Northeast Clay Pot Stew (Maqiao Wanda Branch)
Northeastern Chinese cuisine · ⭐ 4.2
5th Floor, Maqiao Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Maqiao Wanda Plaza. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Ribs with Goose, Spare Ribs with Chicken, Rice Flower Fragrant Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: 5th Floor, Maqiao Wanda Plaza
- Popular dishes: Stewed Pork Ribs with Goose, Spare Ribs with Chicken, Rice Flower Fragrant Rice, Braised Beef Tendon and Brain in Iron Pot, Stewed Old Goose in Iron Pot
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Dishes
Stewed Pork Ribs with GooseA hearty dish of pork ribs and goose slowly simmered together, resulting in tender meat and rich broth.
Spare Ribs with ChickenPork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
Rice Flower Fragrant RiceA premium short-grain rice known for its fragrant aroma and soft, sweet texture when cooked.
Braised Beef Tendon and Brain in Iron PotNingtoubanlao iron pot stew is a炖 dish primarily made with beef tendons, tripe, and beef brisket, accompanied by side ingredients such as potatoes, vermicelli, and Chinese cabbage, slowly simmered in an iron pot.
Stewed Old Goose in Iron PotA traditional dish made by slow-cooking old goose with potatoes, vermicelli, and tofu in an iron pot, resulting in tender meat and rich broth.
Iron Pot Stewed Free-range ChickenA traditional dish made by slow-cooking free-range chicken with vegetables like potatoes and cabbage in an iron pot, resulting in tender meat and rich broth.
Stewed Fish in Iron PotStewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
Iron Wok Beef RibsIron Wok Beef Ribs is a Chinese dish made with beef ribs cooked in an iron wok. The main ingredients include beef ribs, green onions, ginger, garlic, and seasonings. The beef ribs are first blanched, then stir-fried with seasonings, and finally stewed until tender.