Jieyang Guotiao Duck (Braised Snack Shop)
Cantonese cuisine · ⭐ 3.5
No. 71-1, Pengda Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71-1, Pengda Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Egg Roll, Salted Pepper Eel, Salt and Pepper Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 71-1, Pengda Road
- Popular dishes: Salted Egg Roll, Salted Pepper Eel, Salt and Pepper Shrimp, Sweet Glutinous Pumpkin Cake, Meat Egg Vegetable Fried Dough Stick with Golden Needle Mushroom
China trip · China travel
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Dishes
Salted Egg RollA crispy pastry made with salted egg yolk, flour, and eggs, baked into a savory roll with a rich, salty flavor.
Salted Pepper EelSichuan salt and pepper eel is a Chinese dish featuring eel as the main ingredient. The eel is cleaned, cut into segments, marinated with rice wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until golden and crispy. It's then stir-fried with seasoned salt, garlic, scallions, and ginger to infuse flavor into the fish meat.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Sweet Glutinous Pumpkin CakeA sweet and soft cake made from pumpkin puree, glutinous rice flour, and sugar, pan-fried until golden brown.
Meat Egg Vegetable Fried Dough Stick with Golden Needle MushroomA savory dish combining fried dough sticks with minced meat, egg, and golden needle mushrooms for a satisfying texture and flavor.
Meat Egg Vegetable Corn and Carrot Stir-fryThis dish features pork, eggs, corn, and carrots stir-fried together for a savory and nutritious meal.
Seafood and Egg Stir-fry with MeatA savory stir-fry featuring fresh squid, oysters, shrimp, and eggs with meat, delivering a rich and satisfying flavor.
Shrimp PorridgeA savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
Crab Rice PorridgeCrab rice is made with crab and rice. Clean the crab, remove the meat, and cook it with washed rice in water until the grains are soft and the broth thick. The crab meat infuses the rice, creating a delicious flavor.
Stir-fried Squid with Green PepperA stir-fried dish made with fresh squid and green peppers, seasoned with garlic for a savory and crisp flavor.