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Fangzhu Restaurant

Sichuan cuisine · ⭐ 3.2

Opposite Xiaohe Government

Dishes

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  Mixed Stew

  A Chinese dish made by stewing a variety of ingredients such as meat, vegetables, and mushrooms in broth until tender and flavorful.
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  Salt and Pepper Clear Water Fish

  Salt and Pepper Clear Water Fish is a dish made with fresh clear water fish and seasonings such as salt and pepper. The fish meat is tender, the skin is crispy, and the taste is salty and fragrant.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  White Oil Bamboo Shoot Strips

  A Chinese home-style dish made by stir-frying thin bamboo shoot strips in oil, resulting in a crisp and subtly flavored dish.
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  Braised Beef with Bamboo Shoots

  A Chinese dish featuring beef and bamboo shoots braised together until tender, with a rich, savory flavor.
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  蒜薹炒腊肉

  蒜薹炒腊肉是一道以腊肉和蒜薹为主要食材的中式家常菜。腊肉切片后与洗净切段的蒜薹一同下锅翻炒，通过热油煸香腊肉的油脂，再加入蒜薹快速炒制至断生，调味后即可出锅。
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  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
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  Fresh Meat Porridge

  A comforting rice porridge made with fresh meat and rice, simmered slowly to create a smooth and nourishing dish.

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