Hao Si Ge Lu Wei (Lu Gulou Branch)
小吃快餐 · ⭐ 3.9
No. 2, Ground Floor, Building 12, Liuhe Garden; Fangyuan Liuhe Agricultural Market, Stall No. 31
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Ground Floor, Building 12, Liuhe Garden; Fangyuan Liuhe Agricultural Market, Stall No. 31. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Hand-Torn Sausage, Soy Sauce Braised Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 2, Ground Floor, Building 12, Liuhe Garden; Fangyuan Liuhe Agricultural Market, Stall No. 31
- Popular dishes: Five-Spice Beef, Hand-Torn Sausage, Soy Sauce Braised Beef Shank, Soy Sauce Flavored Pork Head Meat, Spiced Braised Pig Trotters
China trip · China travel
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Hand-Torn SausageHand-teared sausage is a traditional snack made by stuffing pork intestines with meat filling and steaming it. The main ingredients include pork, pig intestine casing, and seasonings. To prepare, pork is minced and mixed with salt, soy sauce, starch, and other seasonings until well blended. The mixture is then filled into clean pig intestines, steamed until cooked through, cooled, and sliced or torn by hand into small pieces for serving.
Soy Sauce Braised Beef ShankSoy sauce braised beef shank is a Chinese dish made with beef shank and seasonings such as soy sauce and spices, cooked for a long time. The meat is tender and has a rich, unique soy sauce flavor.
Soy Sauce Flavored Pork Head MeatBraised pork head meat with soy sauce, cooking wine, star anise, cinnamon, and ginger, slow-cooked until tender and glossy.
Spiced Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then slowly simmered in a specially prepared braising sauce until tender and fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with seasonings like soy sauce, rock sugar, and cooking wine.
Spicy Tiger Skin Chicken FeetChicken feet are blanched, then deep-fried until the skin wrinkles and resembles tiger skin. They are then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to fully absorb the spicy and numbing flavors.
Chicken Broth Tofu SkinChicken broth tofu skin is a dish where tofu skin strips are simmered with chicken or chicken broth, absorbing its savory flavor. Seasoned with scallions and ginger, it's slowly stewed over low heat until tender and richly flavored.