One Pot Fresh Roast Goose House
Home-style Chinese cuisine · ⭐ 3.9
Opposite Aishang Embroidery & Tattoo, Nanshan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Aishang Embroidery & Tattoo, Nanshan Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cabbage, Dry-Fried Small Yellow Croaker, Dry-Fried Head Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: Opposite Aishang Embroidery & Tattoo, Nanshan Road
- Popular dishes: Cabbage, Dry-Fried Small Yellow Croaker, Dry-Fried Head Fish, Stir-Fried Baby Bok Choy, Burning Bouncing
China trip · China travel
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Dishes
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually sliced or shredded after washing and can be stir-fried, boiled, stewed, or served cold. Common dishes include stir-frying with meat, garlic, and chili, or using it in soups and pickles.
Dry-Fried Small Yellow CroakerA Sichuan dish made by frying small yellow croaker until crispy, then stir-frying with chili and garlic for a spicy, savory flavor.
Dry-Fried Head FishA Sichuan dish featuring fresh head fish stir-fried with chili, garlic, and ginger until crispy, delivering a spicy and savory flavor.
Stir-Fried Baby Bok ChoyA simple and healthy dish made by stir-frying baby bok choy with garlic and ginger, preserving its fresh taste and crisp texture.
Burning BouncingA Chinese dish made by slow-cooking pig trotters with soy sauce, garlic, and ginger until tender and flavorful.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Taro and Beef BrisketA Chinese stew featuring beef brisket and taro, slow-cooked until tender with rich flavors.
Peanut SproutsPeanut sprouts are a dish made primarily from fresh peanut sprouts. To prepare, first sauté minced garlic in hot oil, then add the peanut sprouts and stir-fry. Finally, season with salt and appropriate seasonings.
Bamboo shoot stir-fried with pork stripsBamboo shoot stir-fried with pork strips is a Chinese home-style dish. Bamboo shoots and marinated pork tenderloin are quickly stir-fried together with seasonings until cooked through, resulting in a clear color, crisp texture, and tender bite.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.