Fire Burst Freshly Boiled Vegetable Store (Guan Yin Bridge Branch)
小吃快餐 · ⭐ 3.5
No. 20, Liyuchi Er Cun, Liyuchi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Liyuchi Er Cun, Liyuchi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Filled Fish Balls, Hot Pot Bamboo Shoots, Secret Spicy Beef Discount.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 20, Liyuchi Er Cun, Liyuchi Road
- Popular dishes: Filled Fish Balls, Hot Pot Bamboo Shoots, Secret Spicy Beef Discount, Secret Spicy Beef, Bean sprouts
China trip · China travel
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Dishes
Filled Fish BallsFish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
Hot Pot Bamboo ShootsHot pot bamboo shoots is a hot pot side dish made primarily from fresh bamboo shoots, sliced or cut into segments and cooked in the hot pot. The tender, crisp texture offers a refreshing taste that enhances various hot pot broths and dipping sauces.
Secret Spicy Beef DiscountSecret Spicy Beef Discount is a Sichuan dish made with beef and special spices and chili. The meat is tender, with a spicy and numbing flavor, and unique taste.
Secret Spicy BeefSecret spicy beef uses high-quality beef shank, combined with secret seasonings and chili peppers, Sichuan pepper, etc., and is stewed. The texture is tender, with a strong spicy and numbing flavor, featuring the characteristics of Sichuan cuisine.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.