Wuyang Coffee
咖啡 · ⭐ 4.7
No. 19, Nanxin 5th Road, Guiyang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 19, Nanxin 5th Road, Guiyang Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Cold Brew Coffee, Fuji Mountain Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 咖啡
- Rating: 4.7
- Address: No. 19, Nanxin 5th Road, Guiyang Subdistrict
- Popular dishes: Dirty, Cold Brew Coffee, Fuji Mountain Base, Pour-over Coffee, Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Cold Brew CoffeeCold brew coffee is made by slowly dripping cold water through ground coffee in a cold drip brewer. Main ingredients are coffee beans and pure water, with no heat used—instead, it relies on long low-temperature extraction (typically 8–12 hours) for a smooth, low-acidity brew.
Fuji Mountain BaseFuji Mountain Under is a colorful Japanese creative dish. It features fresh tuna, eel, avocado, cucumber, and more, stacked layer by layer to form a shape resembling Mount Fuji. Served with a specially crafted Japanese sauce, it presents a unique Japanese flair.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Osmanthus Ice BrewGuìhuā Bīng Niàng is a cold drink made primarily from fresh osmanthus flowers and rice wine. Mix the flowers with chilled rice wine and let it steep for several hours to infuse the fragrance, creating a sweet, slightly intoxicating beverage. A touch of honey can be added for flavor, and it's best enjoyed with ice or chilled directly.
Washed YirgacheffeA premium Ethiopian coffee bean processed using the washed method, offering bright acidity and floral notes with a clean, smooth finish—ideal for pour-over or drip brewing.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.- Apple AvalancheA dessert made with fresh apples, cream, sugar, and a touch of lemon juice, chilled to create a layered, snow-like texture with a refreshing sweet-tart flavor.
- Extra CheeseA dish featuring an abundance of cheese, typically a blend of mozzarella and cheddar, baked to a rich and creamy texture.