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Dehui Half Acre Garden Fire Stew

农家菜 · ⭐ 3.6

Opposite the rear entrance of Tiantai Dongyue Residential Community, between Huiji Road and Bayidao Street

Dishes

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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Sichuan-style Potato Slices

  A Sichuan dish made with sliced potatoes stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
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  Firewood Stew Chicken

  Premium chicken slowly stewed over firewood for hours, seasoned with ginger, scallions, and star anise, resulting in rich broth and tender, flavorful meat.
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  Stir-fried Cauliflower Salad

  A cold dish made by quickly blanching cauliflower and mixing it with garlic, chili, and seasonings for a crisp and flavorful bite.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Softshell Turtle

  Softshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
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  Iron Pot Roast Goose

  A dish made by slow-cooking a whole goose in an iron pot with spices and soy sauce, resulting in tender, flavorful meat.
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  Crocodile Meat

  Crocodile meat is a delicacy made from the flesh of crocodiles, typically prepared by marinating and then cooking through frying or stewing for a tender and flavorful dish.

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