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Sally's Italian Restaurant (Bailian Quyang Store)

Western cuisine · ⭐ 3.9

Unit 32, 4th Floor, Bailian Quyang Shopping Center, No. 800, Quyang Road

Dishes

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  Bacon and Chicken Double Pizza

  A crispy crust topped with tomato sauce, mozzarella cheese, and a savory combination of bacon and chicken pieces, baked to golden perfection.
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  Cheesy Creamy Mashed Potatoes

  Creamy mashed potatoes blended with cheese, milk, and butter for a rich, smooth texture.
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  Creamy Chicken Baked Spinach

  A dish made with chicken breast and fresh spinach, seasoned with cream and cheese, then baked in the oven for a rich, savory flavor.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Chocolate Lava Cake with Vanilla Ice Cream

  Chocolate lava cake is a dessert with a chocolate cake exterior and molten chocolate filling. Key ingredients include dark chocolate, butter, eggs, flour, and sugar. Melt chocolate and butter, mix with egg and flour, then bake until the surface sets while the inside remains liquid. Vanilla ice cream, made from milk, cream, vanilla pods, and sugar, is served chilled.
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  Warm Egg Meat Sauce Doria Rice

  A Japanese dish featuring tender warm egg and savory meat sauce over creamy doria rice, a comforting fusion of flavors.
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  Grilled Spinach

  Fresh spinach is marinated and grilled to perfection, offering a crisp texture and savory flavor.
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  Special Grilled Sausage Platter

  A selection of flavorful grilled sausages, including classic, spicy, and black pepper varieties, served with fresh vegetables and a secret sauce.
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  Basil Pine Nut Pasta

  Basil pesto pasta is a dish centered around pasta as the main ingredient, with key components including fresh basil leaves, pine nuts, garlic, olive oil, and Parmesan cheese. First, cook the pasta until done and set aside. Then, sauté garlic and basil leaves in olive oil, add pine nuts and stir-fry briefly, finally mixing everything together with the pasta and topping with grated Parmesan cheese.
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  Meat Sauce Doria

  Ragu alla Doria is based on rice and features a meat sauce made from ground beef or pork, typically seasoned with onions, garlic, and tomato paste. The sauce is mixed thoroughly with the rice and served either together in a single dish or layered.
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  Tomato-glazed Chicken Wings

  Chicken wings marinated in tomato sauce and honey, then grilled to perfection—sweet, tangy, and slightly spicy.
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  Garlic Snails with Bread

  A classic French appetizer featuring snails sautéed in garlic butter, served with toasted baguette slices for dipping.
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  Garlic Chicken Cutlet

  Garlic chicken cutlets are made from chicken breast or thigh meat, marinated and then lightly coated with starch or flour before being pan-fried until golden brown on both sides. A generous amount of minced garlic is added during cooking, allowing the chicken to absorb a rich garlic flavor. The finished dish is crispy on the outside and tender on the inside, with a distinct garlic aroma.
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  Tuna Salad

  Tuna salad mainly consists of tuna meat, lettuce, cucumber, and tomato. Tuna is diced or mashed and mixed with mayonnaise and mustard sauce, then combined with vegetables and served chilled.
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  Black Pepper Spaghetti

  Black pepper pasta is made with spaghetti and a black pepper sauce. Cooked pasta is mixed with sautéed beef or chicken, onions, and green peppers, then tossed in a sauce of black pepper, soy sauce, oyster sauce, and a touch of sugar.

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