Ruihe Family Banquet · Hubei Cuisine (Jiangxia Store)
地方菜 · ⭐ 4.2
Shops No. 7–9, Zhaoshang Yiyun Commercial Complex, Liangshantou Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 7–9, Zhaoshang Yiyun Commercial Complex, Liangshantou Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuli界 Steamed Pork with Rice Flour, Gong'an Beef Three Delicacies, Xiaomi Snowflake Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.2
- Address: Shops No. 7–9, Zhaoshang Yiyun Commercial Complex, Liangshantou Road
- Popular dishes: Wuli界 Steamed Pork with Rice Flour, Gong'an Beef Three Delicacies, Xiaomi Snowflake Beef, Two-Style Organic Bighead Carp, Stinky Tofu with Snowflake Beef
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Dishes
Wuli界 Steamed Pork with Rice FlourA traditional dish from Wuli界 made by steaming pork belly coated in rice flour, resulting in tender meat infused with rice aroma.
Gong'an Beef Three DelicaciesGongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
Xiaomi Snowflake BeefA dish combining tender snowflake beef with millet, stir-fried quickly to retain flavor and texture.
Two-Style Organic Bighead CarpA dish featuring organic bighead carp prepared in two distinct styles: braised head and steamed body, highlighting the fish's tenderness and rich broth.
Stinky Tofu with Snowflake BeefA fusion dish combining fermented stinky tofu with tender snowflake beef, stir-fried for a rich, aromatic flavor.
West Sea Bighead Fish Rice SoupA hearty dish featuring bighead fish, rice, tofu, and vegetables simmered together to create a rich, savory soup that infuses the rice with deep flavor.
Sauce-Braised Squid TentaclesA dish made by stir-frying squid tentacles with soy sauce, garlic, and ginger, resulting in a savory and tender texture.
Iron Plate Roasted ShrimpA dish of fresh shrimp stir-fried quickly on a hot iron plate with garlic, chili, and seasonings, resulting in tender and flavorful shrimp.
Stir-Fried Green Pepper with Green Tomato SeedsA simple stir-fry of green peppers and green tomato seeds, highlighting fresh flavors with minimal seasoning.
Fish Tail and Fish Swim Bladder SoupA delicate soup made from fish tail and fish swim bladder, simmered slowly to bring out rich, savory flavors.