Bagge Spicy Rice Noodles (Changping Baihua Branch)
小吃快餐 · ⭐ 3.6
Room 1153, No. 1, Shichang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1153, No. 1, Shichang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Lemon Tea, Authentic Wuhan Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 1153, No. 1, Shichang Road
- Popular dishes: Braised Chicken Thigh, Lemon Tea, Authentic Wuhan Hot Dry Noodles, Wakame Knot, Beef Vermicelli Noodles
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Authentic Wuhan Hot Dry NoodlesHot dry noodles are a traditional Wuhan snack, primarily made with alkaline noodles, sesame paste, soy sauce, sesame oil, chili oil, green onions, radish cubes, and garlic paste. The noodles are boiled, rinsed in cold water, mixed with sesame paste and other seasonings, and finally topped with the配料 before serving.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Beef Vermicelli NoodlesA Chinese dish featuring tender beef slices and thin rice noodles, stir-fried or mixed with seasonings for a savory, satisfying meal.
Pearl Rice NoodlesA savory dish made with translucent rice noodles, minced pork, and vegetables, stir-fried in a flavorful sauce.
Glutinous Rice Red Bean Ice ShaveA refreshing dessert made by blending frozen glutinous rice and sweet red beans with ice for a smooth, creamy texture.
Thin Rice NoodlesRice vermicelli is a thin rice noodle made from rice, typically processed by soaking, grinding into slurry, steaming, and drying. Soak in warm water before cooking; it can be boiled, stir-fried, or mixed with meats, vegetables, and seafood. Simple and quick to prepare.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.