Frog Come Here (Xyingmen Fancheng Branch)
Hunan cuisine · ⭐ 4.4
Aoti Road No. 1, 4th Floor, Room 404
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Aoti Road No. 1, 4th Floor, Room 404. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Osmanthus Sweet Tofu Pudding, Flaming Spicy Bullfrog Pot, Grilled Spare Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hunan cuisine
- Rating: 4.4
- Address: Aoti Road No. 1, 4th Floor, Room 404
- Popular dishes: Osmanthus Sweet Tofu Pudding, Flaming Spicy Bullfrog Pot, Grilled Spare Ribs, Classic Perilla Flavor, Pineapple Beef Skewers
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Dishes
Osmanthus Sweet Tofu PuddingGuìhuā Tángdòu Huā is a dessert made with soft tofu, sugar water, and dried osmanthus flowers. Cut the tofu into cubes, add to the prepared sugar water, sprinkle with dried osmanthus, and chill before serving.
Flaming Spicy Bullfrog PotA fiery spicy pot dish featuring tender bullfrog meat stir-fried with chili, Sichuan pepper, and garlic, served in a flaming pot for an intense, aromatic experience.
Grilled Spare RibsBarbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
Classic Perilla FlavorA dish featuring fresh perilla leaves with pork or fish, marinated and stir-fried with garlic, ginger, and soy sauce for a fragrant, slightly spicy flavor.
Pineapple Beef SkewersPineapple beef skewers are made with fresh pineapple and tender beef. The beef is cut into cubes and alternated with pineapple chunks on bamboo skewers. After proper marinating, they are slowly grilled over charcoal until the beef is cooked through, allowing the sweet and sour flavor of the pineapple to blend harmoniously with the savory aroma of the beef, creating a unique taste experience.
Chongqing Cold NoodlesChongqing cold noodles are made with alkaline noodles, boiled and rinsed in cold water for a smooth, elastic texture. Tossed with sesame paste, soy sauce, vinegar, chili oil, garlic, green onions, and crushed peanuts, often served with shredded cucumber and carrot for a rich, refreshing cold dish.
Spicy Grilled Frog LegsSpicy grilled frog legs are made primarily from frog legs, which are marinated and then baked in an oven. During marination, chili peppers, Sichuan peppercorns, ginger, and garlic are added to season the meat thoroughly. The dish is evenly cooked to ensure the frog meat remains tender inside while the skin develops a slightly crispy texture.