Zui Chun Ju Xuanwei Cuisine (Guanfu Ancient Town Branch)
地方菜 · ⭐ 3.5
No. 2066 Yunxiu Road (next to the annex building of Guzhen Grand Hotel)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2066 Yunxiu Road (next to the annex building of Guzhen Grand Hotel). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin Wrapped Pork, Xuanwei Stir-Fried Pork, Xuanwei Ham Leg Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.5
- Address: No. 2066 Yunxiu Road (next to the annex building of Guzhen Grand Hotel)
- Popular dishes: Tofu Skin Wrapped Pork, Xuanwei Stir-Fried Pork, Xuanwei Ham Leg Dish, Torn Cabbage, Torn Green Beans
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Dishes
Tofu Skin Wrapped PorkA traditional Chinese dish made by wrapping pork filling in tofu skin and steaming it until tender.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Xuanwei Ham Leg DishA specialty dish from Yunnan made by slow-cooking pork legs with Xuanwei ham, resulting in tender meat and rich flavor.
Torn CabbageA simple dish made by tearing cabbage into pieces and stir-frying it quickly, preserving its crisp texture and natural flavor.
Torn Green BeansA simple and flavorful dish made by tearing fresh green beans and stir-frying them with garlic and chili for a crisp, savory taste.
Sichuan Pepper Chicken Gizzard Stir-FrySpicy pickled pepper stir-fried chicken gizzards, a dish made by quickly stir-frying sliced gizzards with pickled chili, garlic, and ginger to retain crispness, offering a tangy-spicy flavor through controlled heat.
Ham and Red Bean SoupHam and red bean soup is made with ham and red beans, simmered together to create a clear broth with rich, savory flavor and tender beans.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Sour Cabbage and Red Bean SoupA comforting soup made with sour cabbage and red beans, simmered slowly to blend flavors.
Green Pepper Stir-fried with Preserved MeatA classic Chinese home-style dish made by stir-frying green peppers with preserved meat, resulting in a savory and aromatic flavor.