A Good Soup
小吃快餐 · ⭐ 3.8
No. 51 Yindu Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51 Yindu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodle Soup, Braised Egg, Pork Cutlet Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 51 Yindu Road
- Popular dishes: Three Delicacies Noodle Soup, Braised Egg, Pork Cutlet Noodle Soup, Beef Offal Rice Soup, Beef and Liver Noodle Soup
China trip · China travel
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Dishes
Three Delicacies Noodle SoupThree Delicacies Noodle Soup is a soup dish made with rice noodles and ingredients like shrimp, pork, and eggs. Cook the noodles first, then add broth or water-based soup stock, followed by diced shrimp, pork slices, and beaten eggs, and cook until done.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Pork Cutlet Noodle SoupA Chinese dish featuring pork cutlet simmered in broth with rice noodles, known for its rich flavor and tender meat.
Beef Offal Rice SoupA dish made with beef offal and rice simmered in a savory broth, resulting in tender offal and flavorful rice.
Beef and Liver Noodle SoupA hearty noodle soup featuring tender beef and liver in a savory broth, served with rice noodles.
Beef Brisket Noodle SoupBeef brisket soup noodles made with beef brisket and rice noodles, simmered with ginger and scallions until tender, then served over cooked rice noodles with the rich broth.
Pork Liver and Pork Shred Noodle SoupA savory noodle soup featuring tender pork liver and shredded pork in a light broth, served with rice noodles.