Pizza Revolution (Kaisi Plaza Branch)
Western cuisine · ⭐ 3.5
Keshi Plaza, 5th Floor, Unit A301, No. Jia 1 Qinghua East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Keshi Plaza, 5th Floor, Unit A301, No. Jia 1 Qinghua East Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Finger-Licking Delight Platter, Hawaiian Platter, Crispy Big V Potato.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.5
- Address: Keshi Plaza, 5th Floor, Unit A301, No. Jia 1 Qinghua East Road
- Popular dishes: Finger-Licking Delight Platter, Hawaiian Platter, Crispy Big V Potato, Orleans Upgrade Dish, Orleans Pineapple Chicken Pizza
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Dishes
Finger-Licking Delight PlatterThe finger-licking fragrant platter mainly includes chicken wings, chicken thighs, squid rings, and shrimp, which are marinated and then fried or grilled to achieve a crispy outer layer and juicy interior. The rich combination of ingredients offers distinct layers of flavor.
Hawaiian PlatterThe Hawaiian platter mainly includes grilled pork, pineapple, lettuce, tomato, cucumber, and rice. The ingredients are cut into pieces and arranged on the plate. Some ingredients, such as the grilled pork, are marinated before being grilled. Pineapple is used to add sweetness and acidity.
Crispy Big V PotatoDaV Crispy Potatoes is a deep-fried snack primarily made from potatoes. The potatoes are cut into strips or slices and then fried to achieve a crispy exterior and a soft, fluffy interior. During preparation, they are typically seasoned with salt or other seasonings to enhance the flavor.
Orleans Upgrade DishOrleans upgraded dish made primarily from chicken thighs, marinated and then grilled. The marinade includes Orleans-style seasoning, soy sauce, honey, garlic paste, and ginger slices, infusing the chicken with rich flavor. During grilling, the surface becomes slightly charred while the inside remains juicy and flavorful, offering a satisfying texture.
Orleans Pineapple Chicken PizzaOrleans pineapple grilled chicken pizza is made on a pizza crust base, topped with Orleans-style marinated chicken pieces and fresh pineapple slices, then sprinkled with mozzarella cheese and baked at high temperature.
Sichuan Spicy BBQ Sausage PizzaSichuan-style spicy and numbing grilled sausage pizza is based on a pizza crust, topped with tomato sauce and mozzarella cheese, then arranged with slices of Sichuan-style spicy and numbing grilled sausage. It is baked in the oven until the cheese melts and the crust becomes crispy. Main ingredients include flour, yeast, tomato sauce, mozzarella cheese, and Sichuan-style spicy and numbing grilled sausage.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
Durian Lover's PizzaA pizza base is spread with tomato sauce, topped with mozzarella cheese, fresh durian fruit chunks, and a sprinkle of cream and crushed nuts, then baked until the cheese melts and the crust becomes crispy.
Grilled Meat PizzaGrilled meat pizza is based on a pizza crust, spread with tomato sauce or cream sauce, topped with grilled beef, pork, or chicken slices, then sprinkled with onions, bell peppers, mushrooms, and other vegetables, followed by cheese. It is baked in the oven until the cheese melts and the crust becomes crispy.
Fresh Shrimp Crunch SticksFresh shrimp crispy sticks are made with fresh large shrimp, deveined and diced after removing shells. The shrimp is mixed with starch and egg white, then marinated before being coated in a thin layer of crispy batter and deep-fried until golden and crunchy. The finished product has a crispy outer layer and tender shrimp inside, offering distinct textural layers.