Old Beijing Fried Noodles (Ping'an Branch)
小吃快餐 · ⭐ 3.4
No. 1731, Pingfu Road, Ping'an Community
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1731, Pingfu Road, Ping'an Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken Soup with Dumplings, Small Dumplings, Pork Rib Soup with Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1731, Pingfu Road, Ping'an Community
- Popular dishes: Black Chicken Soup with Dumplings, Small Dumplings, Pork Rib Soup with Dumplings, Beef Brisket Stir-Fried Noodles, Beef Shank Rice Noodles with Snail Soup
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Dishes
Black Chicken Soup with DumplingsA nourishing soup made with black chicken broth and delicate dumplings, offering a rich, savory flavor.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Pork Rib Soup with DumplingsA comforting dish featuring pork rib soup served with delicate dumplings, combining savory broth and tender filling.
Beef Brisket Stir-Fried NoodlesBeef brisket stir-fried noodles is a Chinese dish featuring beef brisket and noodles. The beef is cut into chunks, simmered or blanched, then stir-fried with noodles, onions, green peppers, and seasonings like soy sauce and oyster sauce.
Beef Shank Rice Noodles with Snail SoupBeef brisket Luosifen features Luosifen noodles with tender beef brisket, a broth made from snails and spices, served with rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts. The beef is first stewed until flavorful, then mixed with cooked noodles and topped with ingredients.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Mushroom DumplingsMushroom dumplings are filled with fresh mushrooms and pork, hand-folded into delicate wrappers and boiled until tender, offering a savory and aromatic taste.
Chicken Stir-Fried RiceChicken stir-fried rice is made with rice as the main ingredient, combined with shredded cooked chicken, eggs, peas, and diced carrots, then stir-fried in hot oil. First, separate the rice, then sauté eggs and chicken strips, add vegetables and rice, and finally season and mix well.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.