Wuyue Restaurant (Luzhi Branch)
江浙菜 · ⭐ 4.1
Mingshi Road, Wuzhong District
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Mingshi Road, Wuzhong District. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork and Vegetable Rice, Fuli Fried Pork, Squirrel-shaped Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.1
- Address: Mingshi Road, Wuzhong District
- Popular dishes: Salted Pork and Vegetable Rice, Fuli Fried Pork, Squirrel-shaped Mandarin Fish, Steamed Deep-Sea Mackerel, Steamed Freshwater Shrimp
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Dishes
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Fuli Fried PorkA classic Suzhou dish featuring braised pork belly with a rich, savory flavor and tender texture.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Steamed Deep-Sea MackerelA dish made by steaming fresh deep-sea mackerel with ginger and scallions, resulting in a delicate and naturally flavorful fish.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Suzhou-style Stir-fried PrawnsA classic Suzhou dish featuring fresh prawns stir-fried quickly in hot oil with ginger, garlic, and soy sauce, resulting in a savory, tender texture and vibrant red color.
Braised Tea Tree Mushroom with Pork BellyTea tree mushrooms stir-fried with pork belly, seasoned with garlic and soy sauce for a savory, aromatic dish.
Scallion Oil Minced Pork with珍宝蟹Fresh珍宝 crab stir-fried with scallion oil and minced pork, delivering a rich aroma and savory flavor.
Stir-fried Eel with GarlicA dish made by simmering eel with garlic, ginger, and seasonings until tender and flavorful.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.