Shanghai Specialty Rice and Dishes (Wanda Store)
小吃快餐 · ⭐ 3.4
No. 1434 Ningnan North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1434 Ningnan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Duck, Braised Pork Head Meat, Boneless Spicy Mouth-Watering Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1434 Ningnan North Road
- Popular dishes: Five-Spice Braised Duck, Braised Pork Head Meat, Boneless Spicy Mouth-Watering Chicken, Braised Pork Meatballs, Special Fried Rice
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Dishes
Five-Spice Braised DuckA traditional Chinese dish made by braising duck with five-spice powder and other seasonings, resulting in tender, flavorful meat with a rich aroma.
Braised Pork Head MeatBraised pork head meat is a traditional dish primarily made with pork head. The pork head is carefully prepared and then slowly simmered in a specially crafted braising sauce until the meat becomes tender and fragrant. The braising sauce is made by simmering a blend of spices and seasonings, imparting a unique flavor to the pork head.
Boneless Spicy Mouth-Watering ChickenA Sichuan-style cold dish made with boneless chicken slices tossed in a spicy, numbing sauce of chili oil, Sichuan peppercorns, garlic, and ginger.
Braised Pork MeatballsA classic Chinese dish made of seasoned pork meatballs braised in a savory sauce until tender and flavorful.
Special Fried RiceA flavorful fried rice dish made with chicken, shrimp, vegetables, and egg, seasoned with soy sauce and other spices for a savory taste.
Braised Pork Belly with Bamboo ShootsA traditional Chinese dish made by braising pork belly with fresh bamboo shoots, resulting in tender meat and flavorful, absorbent bamboo.
Braised Pork with Shiitake MushroomsStewed pork belly with mushrooms is a Chinese dish using pork belly and mushrooms as main ingredients. Pork is blanched, then simmered with mushrooms and seasonings like soy sauce, sugar, and cooking wine until tender and the sauce thickens. Mushrooms absorb the meat flavor, creating a rich taste.
Spicy Pork RibsA Sichuan-style dish made with pork ribs stir-fried with chili and Sichuan peppercorns, delivering a rich, spicy flavor.
麻辣猪头肉麻辣猪头肉是一道以猪头为主要食材的菜肴，经过煮制后切片，加入辣椒、花椒等调料拌制而成。制作过程中通常先将猪头清洗干净，焯水去腥，再用香料和调味料炖煮至软烂，最后冷却切片，拌入辣椒油、蒜末、葱花等辅料，形成麻辣鲜香的口感。