Close

Ruyi Restaurant • Cantonese Cuisine (Qiaocheng Fang Branch)

Cantonese cuisine · ⭐ 4.2

No. 4080 Qiaoxiang Road, Qiaochengfang, Shahe Subdistrict, Building 9, Unit 201 (adjacent to the corridor of Somerset Hotel Apartments)

Dishes

• 

  Premium Mushroom and Seasonal Vegetables in Superior Broth

  Made with premium broth, featuring selected rare mushrooms and fresh seasonal vegetables, gently simmered to preserve natural flavors. Main ingredients include shiitake, oyster mushrooms, golden needle mushrooms, and seasonal greens like broccoli and asparagus.
• 

  Braised Pork Belly

  Braised pork belly is a dish made with fatty pork belly. After blanching to remove odor, it's simmered slowly with caramel color, soy sauce, and cooking wine until tender, then reduced to a glossy finish. The dish has a bright red color and is rich but not greasy.
• 

  Open Flame Rich Chicken and Bird's Nest Casserole

  Made with premium chicken and bird's nest, slowly stewed over open flame. Rich, smooth broth with tender chicken and silky bird's nest. Traditional Chinese cooking method highlights natural flavors.
• 

  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
• 

  Steamed Eastern Star Grouper with Gan Shu Zi

  A Cantonese seafood dish featuring fresh eastern star grouper steamed with Gan Shu Zi, a fragrant herb that enhances the fish's natural flavor.
• 

  Salt-Grilled Stone Plate Chicken

  Fresh chicken is braised, shredded by hand, and seasoned with salt and spices, then served on a hot stone plate to enhance aroma. Tender and savory.
• 

  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
• 

  Golden Crispy Scallion Abalone

  A refined Cantonese dish featuring tender abalone, golden egg yolk sauce, and crispy scallions for a rich, savory flavor.
• 

  Snow Peak Majesty

  Snow Peak Mountain is a stew made with fresh lamb and vegetables like potatoes and carrots. Lamb chunks are simmered with vegetables in water and seasonings until tender, resulting in a rich, flavorful broth.
• 

  Fragrant Grilled Yellow Croaker

  Fresh yellow croaker is marinated and slowly grilled over charcoal until the skin turns golden and crispy, with tender, juicy flesh inside, highlighting its natural seafood fragrance and subtle charred aroma.
• 

  Braised Chicken Feet in Abalone Sauce

  Chicken feet are blanched and simmered with abalone sauce to absorb its rich flavor, resulting in a soft and tender texture with intense taste.
• 

  Lobster Soup with Noble Rice

  Lobster soup is poured over fragrant rice, creating a rich and savory dish.

Reviews