DN Cafe (Dalang Gymnasium Store)
Western cuisine · ⭐ 4.3
Dalang Sports Center, Dalang Town (opposite Ruxuan Claypot Porridge)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Dalang Sports Center, Dalang Town (opposite Ruxuan Claypot Porridge). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Quinoa Teriyaki Chicken Salad, Angus Beef Tenderloin, Chocolate Pancake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 4.3
- Address: Dalang Sports Center, Dalang Town (opposite Ruxuan Claypot Porridge)
- Popular dishes: Three-color Quinoa Teriyaki Chicken Salad, Angus Beef Tenderloin, Chocolate Pancake, Tomato Seafood Pasta, Korean Spicy Kimchi Chicken Pasta
China trip · China travel
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Dishes
Three-color Quinoa Teriyaki Chicken SaladGrilled chicken breast served over a bed of three-color quinoa with fresh greens, avocado, and cherry tomatoes, drizzled with savory teriyaki sauce.
Angus Beef TenderloinHigh-quality Angus beef tenderloin, marinated and grilled to perfection, served with black pepper or red wine sauce for a rich flavor.
Chocolate PancakeChocolate muffins are a dessert made primarily from flour, eggs, milk, sugar, and cocoa powder. These ingredients are mixed and baked in molds to create a soft, cake-like treat with a chocolate flavor on top.
Tomato Seafood PastaTomato seafood pasta features spaghetti with fresh tomatoes, shrimp, and squid rings. Sauté onions and garlic in olive oil, add tomato sauce and seafood, then mix with cooked pasta.
Korean Spicy Kimchi Chicken PastaA flavorful dish combining tender chicken, spicy kimchi, and pasta, seasoned with garlic and chili paste for a bold, tangy kick.