Jing Shen Ji Guangdong Roast Meat and Longjiang Pig Trotter Rice (Chanba Peninsula Branch)
小吃快餐 · ⭐ 4.7
No. A12, Jinqiao 6th Road, Chanba Peninsula
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. A12, Jinqiao 6th Road, Chanba Peninsula. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Noodle Soup with Upper Brain Meat, Ice-Cold Lemonade, Char Siu and Roast Duck Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.7
- Address: No. A12, Jinqiao 6th Road, Chanba Peninsula
- Popular dishes: Beef Noodle Soup with Upper Brain Meat, Ice-Cold Lemonade, Char Siu and Roast Duck Combo, Cantonese Roast Squab, Signature Cantonese Roast Meat Platter
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Dishes
Beef Noodle Soup with Upper Brain MeatA savory noodle soup featuring tender beef from the upper brain area, simmered in a rich broth for a flavorful and satisfying meal.
Ice-Cold LemonadeA refreshing drink made with fresh lemon juice, carbonated water, and ice for a crisp, sweet-tart flavor.
Char Siu and Roast Duck ComboA classic Cantonese dish combining sweet-savory char siu with crispy roast duck, both prepared using traditional methods for rich flavor and texture.
Cantonese Roast SquabA classic Cantonese dish made with young squab, marinated and roasted to achieve crispy skin and tender meat, often glazed with honey for a glossy finish.
Signature Cantonese Roast Meat PlatterA selection of classic Cantonese roast meats including roasted goose, char siu, roast pork, and white-cut chicken, marinated in secret sauce and oven-roasted for crispy skin and tender meat.
Signature Longjiang Pig Trotter RiceOur signature Longjiang pig trotter rice features tender, juicy pig trotters braised to perfection. Served with fragrant rice that soaks up the rich broth, creating an irresistible flavor. The dish is carefully prepared by precisely controlling heat and time to preserve the original taste of the ingredients.
Deep Well Roast Duck and Sausage Rice BowlThis dish features traditional Deep Well roast duck and Cantonese sausage served over steamed rice, offering a rich, savory flavor with crispy skin and tender meat.
Chao-Shan Handmade Meat RollsChao-Shan handmade meat rolls are made from minced pork seasoned with scallions, ginger, garlic, and soy sauce, then rolled onto skewers and steamed until tender and flavorful.
Chao Shan Hand-Made Beef Ball NoodlesA traditional Chaoshan dish featuring hand-pounded beef balls served in a savory broth with rice noodles and vegetables.
Chaozhou Hand-Beaten Beef Ball NoodlesA traditional Chaoshan dish featuring hand-beaten beef balls served with rice noodles in a clear broth, known for its tender meatballs and savory flavor.
Pork Shank Meat Rolls DuoPork shank meat rolls with two flavors, made by wrapping marinated pork or vegetables in tender pork slices and steaming until soft and flavorful.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.