Jiao Hui MEAL, CHILL, GRILL
Western cuisine · ⭐ 4.6
Shop 101, No. 30 Yuhan Road (to the right of the main entrance of Zhujiang Xinan Hotel)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 101, No. 30 Yuhan Road (to the right of the main entrance of Zhujiang Xinan Hotel). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Secret-Infused Duck Leg Confit, Burgundy-style French Snail Bake, French Potato Croquettes.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.6
- Address: Shop 101, No. 30 Yuhan Road (to the right of the main entrance of Zhujiang Xinan Hotel)
- Popular dishes: Chef's Secret-Infused Duck Leg Confit, Burgundy-style French Snail Bake, French Potato Croquettes, French Australian Wagyu Tartare, French Apple Tart
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chef's Secret-Infused Duck Leg ConfitA premium duck leg dish prepared by slow-cooking in duck fat with aromatic herbs and spices, resulting in tender, flavorful meat.
Burgundy-style French Snail BakeMade with fresh snails, seasoned with butter, garlic, and parsley, then baked in the oven. Tender texture and rich aroma, embodying classic French country flavor.
French Potato CroquettesFrench potato croquettes are made from mashed potatoes mixed with eggs and breadcrumbs, shaped into balls and deep-fried until golden and crispy.- French Australian Wagyu TartareA premium dish featuring raw Australian wagyu beef, finely sliced and mixed with fresh vegetables, olive oil, and black pepper, served chilled for a refined taste experience.
French Apple TartA classic French dessert featuring a flaky crust filled with sliced apples, sugar, and cinnamon, baked until tender and golden.
Butter-Grilled Whole ShrimpFresh whole shrimp sautéed in butter, seasoned with garlic and white wine for a rich, savory flavor.
Bordeaux Wine Braised Wagyu BeefPremium wagyu beef slow-cooked in Bordeaux wine. Main ingredients include wagyu beef and Bordeaux wine, simmered slowly to achieve tender, flavorful meat with rich wine aroma.- Charcoal-Grilled Spanish Black Pig Shoulder MeatMade from Spanish black pig shoulder, slow-grilled over charcoal for a smoky, tender flavor.
Grilled Cheese CakeA baked cheesecake is a dessert made primarily from cream cheese, sugar, eggs, and a cookie crust. Mix cream cheese with sugar, add eggs until smooth, pour into a mold lined with crushed cookies, bake until set, then cool before serving.
Premium Charcoal-Roasted Australian Wagyu M7 T-BonePremium Australian Wagyu M7 T-bone steak grilled over charcoal for a rich, tender flavor.
Premium Charcoal-Grilled Australian Wagyu M9 SirloinPremium Australian Wagyu M9 sirloin grilled over charcoal, offering a rich, tender, and smoky flavor experience.
Jiao Hui Creative DrinkA unique beverage blending traditional Chinese liquor with fresh fruits, herbs, and honey for a rich, sweet flavor.
Homemade Double Beef Cheeseburger with FriesHomemade double beef cheeseburger with fries: premium beef patties layered with melted cheese, fresh lettuce, tomato, and special sauce in a toasted bun. Served with crispy fried fries.- Black Truffle Cream Penne PastaA rich and aromatic dish featuring penne pasta tossed in a creamy sauce infused with black truffle, finished with Parmesan cheese for a luxurious flavor.