Jia Sheng Stir-Fried Snails and Barbecue
Barbecue · ⭐ 3.8
No. 103 Xiangxing Street, Fushan Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103 Xiangxing Street, Fushan Village. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Pickled Chili Beef, Hot Dog, Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.8
- Address: No. 103 Xiangxing Street, Fushan Village
- Popular dishes: Handmade Pickled Chili Beef, Hot Dog, Oyster, Bean Sprout Fried Rice Noodles, Sour Bamboo Shoots Stir-Fried with Snails
China trip · China travel
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Dishes
Handmade Pickled Chili BeefMarinated beef slices stir-fried with homemade pickled chili, offering a spicy and tangy flavor.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Bean Sprout Fried Rice NoodlesA stir-fried dish of bean sprouts and rice noodles, seasoned with garlic and scallions for a fresh, savory flavor.
Sour Bamboo Shoots Stir-Fried with SnailsA dish made by stir-frying fresh sour bamboo shoots and snails with garlic and chili, resulting in a crisp and tangy flavor.
Stir-fried Snail with Sour Bamboo ShootsA dish made by stir-frying fresh snails with sour bamboo shoots, chili, and seasonings, resulting in a tangy and spicy flavor.
Squid BoardSquid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.