Saturday Fresh Noodles & Rice Noodles (Fengcheng Huafu Store)
小吃面食 · ⭐ 3.5
No. 166, Shuyuan Road, Directly Opposite Siji Huakai Kindergarten
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 166, Shuyuan Road, Directly Opposite Siji Huakai Kindergarten. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Three Delicacies Rice Noodles, Pickled Chili Pork Noodles, Hot Pot Luncheon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 166, Shuyuan Road, Directly Opposite Siji Huakai Kindergarten
- Popular dishes: Traditional Three Delicacies Rice Noodles, Pickled Chili Pork Noodles, Hot Pot Luncheon Meat, Tomato Slipped Pork, Tomato Beef Noodle Soup
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Dishes
Traditional Three Delicacies Rice NoodlesA classic rice noodle dish featuring pork, shrimp, and egg in a savory broth, known for its smooth texture and rich flavor.
Pickled Chili Pork NoodlesA spicy Sichuan-style dish featuring stir-fried pork slices with pickled chili, served over rice noodles for a tangy and numbing flavor.
Hot Pot Luncheon MeatHot pot luncheon meat is a processed meat product made primarily from pork, minced, seasoned, stuffed into casings, and steamed. It's typically sliced and cooked in hot pot, offering a smooth, tender texture that absorbs the broth's flavors.
Tomato Slipped PorkA Chinese home-style dish featuring tender pork slices stir-fried with fresh tomatoes, creating a savory and tangy flavor.
Tomato Beef Noodle SoupBeef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
Tomato Shrimp Dumpling NoodlesTomato shrimp dumpling rice noodles made with fresh tomatoes and shrimp paste, simmered in a tomato broth, then mixed with cooked rice noodles.
番茄鸡蛋米线番茄鸡蛋米线是一道以米线为主料，搭配番茄和鸡蛋制作的菜品。米线煮熟后与炒制的番茄和鸡蛋混合，加入适量调味料拌匀，口感软滑，营养丰富。
Sichuan-style Wuyu Fish Slice Noodles with PepperFresh wuyu fish slices stir-fried with spicy Sichuan pepper and served over rice noodles in a flavorful broth.
Sichuan Pepper Beef NoodlesA spicy and aromatic dish featuring tender beef slices and rice noodles, seasoned with Sichuan pepper oil and special sauce.
Tengjiao Shrimp Slurry NoodlesFresh shrimp paste and slippery rice noodles are cooked in a special Sichuan pepper oil and broth, delivering a fragrant, slightly numbing flavor with tender shrimp and chewy noodles.
Sour Cabbage Pork Belly NoodlesSuancai Srou Rou Mi Xian is a dish made with rice noodles, pickled cabbage, and crispy fried pork. The noodles are cooked and then simmered with the ingredients in broth or water to blend flavors. The pickled cabbage adds sourness while the pork enhances aroma and texture.
Sour Cabbage Duck Blood Rice NoodlesA savory Chinese soup featuring sour cabbage, duck blood, and rice noodles, known for its tangy and spicy flavor profile.