Chongqing Xiaomian (Wushan Store)
小吃面食 · ⭐ 3.6
Approx. 70 meters northwest of Wushan Jiangshan Hongye Liangjiang Holiday Hotel, Ningjiang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 70 meters northwest of Wushan Jiangshan Hongye Liangjiang Holiday Hotel, Ningjiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Stir-fried Pork with Fried Rice, Potato and Pork Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: Approx. 70 meters northwest of Wushan Jiangshan Hongye Liangjiang Holiday Hotel, Ningjiang Road
- Popular dishes: Three Delicacies Noodles, Stir-fried Pork with Fried Rice, Potato and Pork Fried Rice, Wood Ear Mushroom and Pork Stir-Fried Rice, Sliced Pickle and Pork Fried Rice
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Stir-fried Pork with Fried RiceStir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
Potato and Pork Fried RiceA classic Chinese fried rice dish made with diced potatoes, pork strips, and seasoned rice, stir-fried to perfection.
Wood Ear Mushroom and Pork Stir-Fried RiceA savory dish made with pork strips, wood ear mushrooms, and fried rice, seasoned with soy sauce and aromatics.
Sliced Pickle and Pork Fried RiceStir-fried rice with pickled mustard greens and pork strips is made from rice, pork strips, and pickled mustard greens. Pork is marinated, stir-fried with the greens, then mixed with leftover rice to absorb the flavors.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Pickled Chili Chicken Offal Fried RiceA spicy stir-fried rice dish featuring chicken offal, pickled chili, and vegetables, known for its bold flavor and aromatic kick.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Preserved Pork Fried RiceRice with cured meat features sliced cured pork, steamed or pan-fried, served over rice. Often includes vegetables or eggs for added flavor and texture.
Preserved Meat DumplingsPreserved meat dumplings are filled with seasoned cured pork and vegetables, steamed to perfection for a savory, aromatic dish.
Fried Rice with Tofu and Pork StripsA savory dish made by stir-frying diced tofu, pork strips, and rice, seasoned with soy sauce and aromatics.