Jiuwei Spicy Hot Pot
小吃快餐 · ⭐ 3.5
No. 18, Longyu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Longyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lettuce, Bamboo Shoot Tip, Unified Peach Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 18, Longyu Road
- Popular dishes: Lettuce, Bamboo Shoot Tip, Unified Peach Delight, Unified Golden Tangerine Lemon, Beef Roll
China trip · China travel
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Dishes
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Bamboo Shoot TipBamboo shoot tip is a cold dish made by blanching the tender tip of fresh bamboo shoots and dressing it with garlic, soy sauce, and sesame oil, offering a crisp and refreshing taste.
Unified Peach DelightUniform Peach Drink is a beverage made primarily from fresh peaches. After peeling and pitting, the peach chunks are cooked with sugar and water, strained, then served over ice or chilled.
Unified Golden Tangerine LemonYi Tong Jin Ji Lemon is a drink made primarily from kumquats and lemons. Sliced or juiced fruits are mixed with water, sugar, and ice to create a cold or hot beverage, without complex additives to preserve the natural fruit flavor.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Buckwheat Instant NoodlesBuckwheat instant noodles are made primarily from buckwheat flour, with added buckwheat for a chewier texture than regular instant noodles. The dough is prepared by mixing buckwheat flour with water, rolled out, cut into strips, and then fried or dried using hot air. Ready to eat by soaking in hot water or boiling, and can be enhanced with seasoning packets and side ingredients.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.
Spicy Pork RibsSpicy pork ribs is a dish made primarily from pork ribs, seasoned with chili peppers, Sichuan peppercorns, and other spices. The preparation typically involves marinating the ribs before stir-frying them with the spices until fully cooked, resulting in a flavorful, numbingly spicy, and aromatic dish.
Dragon's Beard VegetableDragon beard vegetable is a dish primarily made with dragon beard vegetable, typically blanched and stir-fried with garlic, scallions, and other seasonings. It can also be enhanced with eggs or shredded meat for added flavor and nutrition.