Ma Ji Yong Lanzhou Beef Noodles (Hanghanghui Store, Hangzhou)
小吃面食 · ⭐ 4.3
B1, Hangxinghui MoMall, Shangxiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at B1, Hangxinghui MoMall, Shangxiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Roasted Flatbread, Lanzhou Beef Noodles, Large Beef Shank Lanzhou Noodles (with Erxi Noodles).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.3
- Address: B1, Hangxinghui MoMall, Shangxiang Road
- Popular dishes: Lanzhou Roasted Flatbread, Lanzhou Beef Noodles, Large Beef Shank Lanzhou Noodles (with Erxi Noodles), Assorted Pickles Platter, Milk Egg Glutinous Rice Wine
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Dishes
Lanzhou Roasted FlatbreadLanzhou baked flatbread is made from flour, water, and yeast, fermented into dough, rolled into rounds, brushed with oil, sprinkled with sesame seeds, and baked until golden and crispy. Often served with beef, lamb, or vegetables.
Lanzhou Beef NoodlesLanzhou beef noodle soup is a traditional noodle dish featuring hand-pulled noodles as the main ingredient, served with richly simmered beef and clear broth, and garnished with green onions, mung bean sprouts, chili oil, and other toppings.
Large Beef Shank Lanzhou Noodles (with Erxi Noodles)A hearty bowl of Lanzhou noodles with tender beef shank, served with hand-pulled Erxi noodles in a rich, savory broth.
Assorted Pickles PlatterA selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
Milk Egg Glutinous Rice WineMilk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
Beef Shank Noodle SoupBeef brisket noodle soup is made with beef brisket as the main ingredient, paired with noodles. The beef brisket is blanched and then simmered with spices until tender. The cooked beef is sliced and served over boiled noodles, with the broth poured over it. Garnish with green onions and cilantro as desired.
Secret-Recipe Beef ShankBraised beef shank is a dish made from selected beef shank meat, marinated and then slowly stewed with a secret sauce. The beef shank is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Red Date TeaRed date tea is a health-promoting beverage made primarily from red dates, prepared by steeping or boiling with hot water. Red dates are rich in nutrients and are known for their blood-nourishing and beauty-enhancing properties.
Sour Cabbage Beef Shank Lanzhou NoodlesSour Cabbage Beef Shank Lanzhou Noodles: Made with premium beef shank and sour cabbage, the noodles are chewy and smooth. The beef shank is carefully stewed to achieve tender, juicy meat, complemented by the refreshing tang of the sour cabbage, making the entire bowl more appetizing. The signature broth of Lanzhou beef noodles blends multiple spices, delivering a rich and unforgettable flavor.
Skewered Lamb CubesSkewered lamb bites are made by cutting fresh lamb into small pieces, threading them onto steel skewers, marinating, and grilling over charcoal or electric heat.
Skewered Lamb on Steel RodSkewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.