Mercato by Jean-Georges Italian Restaurant
Western cuisine · ⭐ 4.3
No. 3 Zhongshan East Road 1st Section, The Bund Three, 6th Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Zhongshan East Road 1st Section, The Bund Three, 6th Floor. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M7 Sirloin Steak, Bone-in M6 Wagyu Beef Eye Steak, Italian Chopped Olives and Dill.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.3
- Address: No. 3 Zhongshan East Road 1st Section, The Bund Three, 6th Floor
- Popular dishes: M7 Sirloin Steak, Bone-in M6 Wagyu Beef Eye Steak, Italian Chopped Olives and Dill, Tiramisu, Warm Seafood Salad with Avocado
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Dishes
M7 Sirloin SteakM7 Sirloin Steak is a premium cut from the beef loin, known for its rich flavor and tender texture. Perfectly grilled to achieve a savory crust while maintaining a juicy interior.
Bone-in M6 Wagyu Beef Eye SteakBone-in M6 Wagyu beef eye steak is made from high-quality Wagyu beef eye meat, cooked with the bone to retain tenderness and rich flavor.
Italian Chopped Olives and DillThis dish features chopped Italian olives and fresh dill, dressed with extra virgin olive oil and lemon juice for a refreshing flavor.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Warm Seafood Salad with AvocadoFresh warm seafood salad with avocado, gently cooked to retain tenderness and paired with crisp greens and a lemon-olive oil dressing.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Grilled Angus Ribeye SteakPremium Angus ribeye steak, marinated and grilled to perfection, offering a tender, juicy bite with rich beef flavor.
Grilled Angus Eye of Rib Steak with Stir-Fried Seasonal VegetablesGrilled Angus eye of rib steak with stir-fried seasonal vegetables, made with fresh seasonal vegetables and high-temperature grilling for a tender and juicy steak.
Chanterelle-Wrapped SalmonA fusion dish featuring fresh salmon wrapped in wild chanterelle mushrooms, gently roasted to preserve natural flavors and textures.
Sliced Raw BeefA dish of thinly sliced raw beef, often served with dipping sauce or salad, known for its tender and refreshing texture.- Emperor Fish SashimiFresh emperor fish is sliced thinly and served raw, typically with wasabi, soy sauce, and ginger for a delicate, savory taste.
Emperor Fish Sashimi with Italian Olives and DillEmperor fish sashimi with Italian olive and dill. Main ingredients are fresh emperor fish, Italian olive, and dill. Emperor fish is sliced thin and served with chopped olive and dill as seasoning.
Beef Short Ribs Braised in Red WineBeef short ribs slow-cooked in red wine with aromatic vegetables for a rich, tender dish.
Homemade Whey Cheese with Cranberry JamHomemade whey cheese paired with tangy cranberry jam, offering a creamy texture and bright fruit flavor—perfect for breakfast or afternoon tea.
Truffle PizzaTruffle pizza features a crispy pizza base topped with rich cheese and black truffle slices. To prepare, first bake the pizza crust until golden, then sprinkle with sliced black truffles and cheese, and bake until the cheese melts and the truffle aroma fills the air.