Close

Four Seasons Big Tree Base Quzhou Cuisine (Nord Store)

江浙菜 · ⭐ 3.7

Room 108, Building 2, Nuode Wealth Center

Dishes

• 

  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
• 

  Ham Stir-fried with Green Tomatoes

  A classic Chinese home-style dish featuring ham and green tomatoes stir-fried together for a savory, slightly tangy flavor.
• 

  Beef tendon and brain stew

  Ox tendons, beef head, and beef brisket are simmered for hours until tender and flavorful. Seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until the broth thickens.
• 

  Stir-Fried Bamboo Chicken

  A dish made by stir-frying bamboo chicken with vegetables like green peppers and garlic, resulting in a tender and flavorful meal.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Szechuan-style Spicy Frog with Perilla

  Frogs are stir-fried with spicy chili and perilla leaves, creating a rich, aromatic dish with a bold, spicy flavor.
• 

  Braised Beef with Taro

  Taro and beef stew is a dish primarily made with beef and taro. After cutting the beef into pieces and blanching it to remove any odor, it is cooked together with taro in a pot. Add an appropriate amount of water, soy sauce, cooking wine, ginger slices, and other seasonings, then slowly simmer until the beef becomes tender and the taro absorbs the flavors.
• 

  Radish and Beef Stir-fry

  A classic Chinese home-style dish made with white radish and beef, stir-fried until tender and flavorful.
• 

  Spicy Pepper and Free-range Egg Stir-fry

  A simple and flavorful dish made by stir-frying fresh peppers with free-range eggs, delivering a spicy and savory taste.
• 

  Bamboo Shoots with Preserved Mustard Greens

  A classic Chinese dish made by stir-frying fresh bamboo shoots with preserved mustard greens, offering a crisp texture and savory flavor.
• 

  Braised Chicken Feet

  Chicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.
• 

  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.

Reviews