Guagua Call Themed Restaurant
Sichuan cuisine · ⭐ 3.9
Level 2, Tianyue City
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 2, Tianyue City. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Peking Duck, Gua Gua Jiao Dry Pot Delicious Bullfrog, Shredded Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Level 2, Tianyue City
- Popular dishes: Peking Duck, Gua Gua Jiao Dry Pot Delicious Bullfrog, Shredded Tofu, Spicy Duck Wing Hot Pot, Salt-and-pepper Duck Frame
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Gua Gua Jiao Dry Pot Delicious BullfrogGua Gua Jiao Dry Pot Delicious Bullfrog is a Sichuan dish made with bullfrog, chili, and pepper, cooked in a dry pot. It has a fresh spicy flavor and tender meat.
Shredded TofuDry silk is a dish primarily made with tofu skin. The tofu skin is sliced into fine threads, blanched to remove any odor, then simmered in clear broth or water. Ingredients such as shrimp, ham, and mushrooms are added, and the dish is finally seasoned with a small amount of soy sauce and sesame oil.
Spicy Duck Wing Hot PotDry Pot Duck Wings is a dish featuring duck wings as the main ingredient, typically cooked with vegetables like potatoes, green peppers, and onions. The duck wings are blanched to remove odor, then stir-fried with seasonings and vegetables, finally simmered with a secret sauce until tender and fragrant.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Hot Pot BrothA seasoned broth used for cooking various ingredients in Chinese hot pot, typically made with spices like Sichuan pepper and chili.
Hot Pot VegetablesFresh vegetables such as cabbage, spinach, and mushrooms are quickly cooked in a hot pot broth for a light and healthy meal.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Purple Perilla Frog LegsA Sichuan dish featuring fresh frog legs stir-fried with purple perilla leaves, garlic, and chili for a fragrant, spicy flavor.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.