Shabu Fish Soup (Jinhe Yuan Branch)
美食 · ⭐ 3.5
No. 4, West Unit, 1st Floor, Building 6, Zone B, Jinhewan Garden, Tangmen Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, West Unit, 1st Floor, Building 6, Zone B, Jinhewan Garden, Tangmen Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Egg, Hot Dry Noodles, Bamboo Pot Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 美食
- Rating: 3.5
- Address: No. 4, West Unit, 1st Floor, Building 6, Zone B, Jinhewan Garden, Tangmen Road
- Popular dishes: Fried Egg, Hot Dry Noodles, Bamboo Pot Knife-Sliced Noodles, Braised Noodle Pot, Spicy Hot Pot in Clay Pot
China trip · China travel
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Dishes
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Bamboo Pot Knife-Sliced NoodlesA pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
Braised Noodle PotPot-braised noodles are made by slow-cooking wide noodles with meat and vegetables in a clay pot. Key ingredients include pork or chicken, cabbage, carrots, mushrooms, and broth, simmered until flavorful and the noodles become soft yet chewy.
Spicy Hot Pot in Clay PotSpicy hot pot is a Chinese dish cooked in a clay pot with vegetables, tofu, meat, and seafood, seasoned with spicy sauce and broth. Ingredients are layered in the pot, then simmered slowly until tender and flavorful.
茄汁渔粉茄汁渔粉是一道以鱼粉为主料，搭配番茄酱、洋葱、青椒等食材制成的菜品。鱼粉用热水泡发后与茄汁一同炒制，加入适量调味料煮熟，最后撒上葱花或香菜点缀。
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
香辣渔粉香辣渔粉以鱼片和米粉为主要食材，配以豆芽、青菜等辅料，通过炒制或煮制方式制作而成。鱼片通常用姜、蒜、料酒腌制后与辣椒、花椒等调料一同翻炒，再加入高汤煮沸后倒入米粉中，最后撒上葱花、香菜点缀。
Spicy Chicken HeadsSpicy chicken heads is a dish primarily made with chicken heads, carefully prepared with a variety of spices and chili peppers. After marinating, the chicken heads are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings until fully flavored, resulting in an appealing color.
Golden Fish Ball NoodlesA dish featuring fresh fish balls and rice noodles in a savory broth, known for its tender fish balls and smooth noodles.