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苏鲁锭冰煮羊(高新店)

Hot pot · ⭐ 4.5

No. 1–36, Building 203, Lvdi Meigui Cheng, north of Chengdong First Road, High-tech Zone

Dishes

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  Ice-Boiled Lamb Hot Pot

  A traditional hot pot dish featuring tender lamb simmered in a clear broth with vegetables, prepared using the unique ice-boiling method for a refreshing and savory flavor.
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  Ningxia Hand-Ripped Lamb

  Ningxia hand-pulled lamb is a dish featuring local Ningxia lamb as the main ingredient. Fresh leg or rib meat is boiled or blanched in water and eaten by hand. No complex seasonings are used—just salt and minimal spices to enhance the natural flavor of the lamb.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Stuffed Pig's Tripe

  A traditional dish made by stuffing pig's stomach with seasoned pork and steaming it until tender, offering a rich, savory flavor.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Lakshen Secret Dipping Sauce

  A flavorful dipping sauce made with chili powder, Sichuan pepper, garlic, ginger, soy sauce, vinegar, sesame paste, and cilantro, blended into a rich and aromatic condiment perfect for grilled meats, hot pot, or cold dishes.
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  Tang Sheep Skewers

  Lamb skewers are made primarily from fresh Ningxia lamb, cut into small pieces and threaded onto bamboo skewers. After marinating, they are grilled. During preparation, salt, cumin, chili powder, and other seasonings are typically added to make the meat tender and juicy, with a slightly charred exterior.
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  Special Eight Treasure Tea

  Special Eight Treasure Tea is made by mixing various dried fruits and tea leaves, including goji berries, longan, red dates, chrysanthemum, jasmine, rose petals, tangerine peel, and rock sugar. Simply mix ingredients in proportion and steep with hot water—no complex cooking required.
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  Special Wide Rice Noodles

  Special wide rice noodles made from sweet potato or potato starch, soaked and cooked, then mixed with vegetables, meat, or seafood using a seasoned sauce. Common seasonings include soy sauce, vinegar, chili oil, garlic, and green onions. The dish is smooth, chewy, and flavorful.
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  Tendon-Stuffed Meat

  Internet-famous stomach-stuffed meat is a dish primarily made with pig's stomach. After cleaning and preparing the pig's stomach, it is filled with seasoned pork filling, secured with bamboo skewers, and then simmered in a pot until tender. Served sliced and arranged on a plate, it offers a rich and diverse texture.
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  Suni Te Lamb Cubes

  Suni Te lamb cubes made from high-quality lamb from Suni Te, stir-fried with ginger, garlic, and soy sauce until tender and flavorful.
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  Suni Te Bawang Lamb Ribs

  Suni Te Bawang Lamb Ribs feature tender lamb ribs from Inner Mongolia's Sunite region, marinated and grilled over charcoal for a rich, savory flavor.

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