Zuidao Barbecue Hot Pot (Zizhulu Branch)
Hot pot · ⭐ 4.6
No. 599 Zizhu Road, adjacent to Kunshan Third People's Hospital (30 meters away)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 599 Zizhu Road, adjacent to Kunshan Third People's Hospital (30 meters away). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Country-style Pork Ribs, Rich Beef and Lamb, Tai Chi Shrimp Slurry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.6
- Address: No. 599 Zizhu Road, adjacent to Kunshan Third People's Hospital (30 meters away)
- Popular dishes: Country-style Pork Ribs, Rich Beef and Lamb, Tai Chi Shrimp Slurry, Matcha Dumplings, Waterfall Beef
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Dishes
Country-style Pork RibsCountry-style pork slices are made from pork, marinated, coated in starch or flour, and deep-fried until golden and crispy. A touch of scallions, ginger, and seasonings enhances the flavor.
Rich Beef and LambA rich dish made with premium beef and lamb, slow-cooked in a secret sauce, resulting in tender, flavorful meat often served with potatoes and carrots.
Tai Chi Shrimp SlurryA dish featuring delicate shrimp paste shaped into a tai chi pattern using white and pink layers, highlighting both visual artistry and subtle flavor.
Matcha DumplingsMatcha dumplings are sweet rice balls made with green tea powder, typically filled with red bean paste or sesame, and steamed to a soft, delicate texture.
Waterfall BeefA creative dish featuring fresh beef slices poured with hot oil to create a 'waterfall' effect, served with vegetables and savory sauce.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Fanjiang Beef TripeA classic Sichuan dish made with fresh beef tripe, quickly blanched and tossed in a spicy chili and Sichuan pepper dressing for a crisp, numbingly flavorful bite.
Cao Chuan Jie JianA creative Chinese dish featuring tofu shaped like a boat, served with marinated fish slices and green peas, drizzled with a savory sauce.
Mushroom Soup Yum-Yum PotA dual-flavor hot pot, the Mushroom Soup Yang-Yang Pot features a rich mushroom broth on one side, made by slow-cooking a variety of rare mushrooms to create a deeply flavorful and aromatic soup. On the other side, diners can choose between spicy or clear broth to suit their taste preferences. The pot is filled with an abundant selection of ingredients including various meats, seafood, and vegetables—making it an ideal choice for group dining.
Intoxicated Stone-Milled Tofu PuddingA silky tofu pudding made from soybeans ground by stone mill, served with a secret sauce and fresh toppings for a unique flavor.