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Run Hai Fu • Char-Grilled Steak • Live Crab (Fruit Garden Branch)

Barbecue · ⭐ 4.5

Shop 105, Building 2, South District, Xinhualian Jiayuan, East Gate, No. 23, Cuiping West Road (near Yile North Street)

Dishes

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  Chilled Baishan Mineral Water Cold Noodles

  Cold noodles made with premium buckwheat noodles, cooked in natural Changbai Mountain mineral water and rinsed with cold water for a chewy, smooth texture. Topped with cucumber ribbons, egg slices, ham, carrot丝, and a special sauce, then chilled with ice or cold mineral water to maintain freshness.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Dry-Aged Ribeye

  Dry-aged ribeye uses premium beef eye muscle, aged 7 to 28 days at low temperatures for tender, juicy meat with rich flavor. Natural fiber breakdown and moisture evaporation create unique aroma and texture.
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  Sauced Beef Short Ribs

  Sauce-glazed beef short ribs is a dish made with thinly sliced beef short ribs and a specially prepared sauce. The beef is quickly seared until the surface is slightly charred, then topped with a rich sauce made from soy sauce, sugar, garlic, and ginger.
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  Aged Steak

  Aged steak uses premium beef, slowly matured at low temperatures to enhance tenderness and juiciness. Typically marinated and pan-seared to desired doneness while preserving its natural flavor.
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  Premium Beef Tongue

  Special grade beef tongue is a dish featuring beef tongue as the main ingredient, cleaned, blanched, then slowly stewed with spices and seasonings until tender, sliced and served. Some recipes add soy sauce, cooking wine, star anise, and cinnamon for enhanced flavor.
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  Pork Belly

  Pork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
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  Stone Pot Beef Rice

  Stir-fried beef rice in a hot stone pot with tender beef slices, rice, and vegetables, cooked together to make the beef flavorful and the rice soft and fragrant.
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  Premium Seasoned Beef

  Premium seasoned beef uses tenderloin or shank meat, sliced or cubed, marinated with soy sauce, cooking wine, ginger slices, and garlic, then stir-fried or stewed for a tender, rich flavor.
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  Seasoned Steak

  Seasoned steak is a Western dish primarily made with steak, specially seasoned and cooked. The steak is marinated with spices, olive oil, garlic, and other seasonings before being quickly grilled over high heat to retain its tenderness and rich juices.
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  Snowflake Wagyu Belly

  Snowflake beef belly uses premium cuts from the cow's belly, with tender meat and evenly distributed fat resembling snowflakes. Typically sliced and quickly grilled or boiled to preserve its natural flavor.

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