Han Han's Northeast Spring Rolls, Dumplings & Bok Choy (Chishan Road Store)
小吃快餐 · ⭐ 3.4
No. 74 Chishan Road, Beiling Subdistrict, Door 3 (Ground-floor commercial unit, Building 127, Phase II, Greenland Lao Jie Fang)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 74 Chishan Road, Beiling Subdistrict, Door 3 (Ground-floor commercial unit, Building 127, Phase II, Greenland Lao Jie Fang). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and String Bean Stew, Cumin Pork Slices, Stir-Fried Eggs with Green Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 74 Chishan Road, Beiling Subdistrict, Door 3 (Ground-floor commercial unit, Building 127, Phase II, Greenland Lao Jie Fang)
- Popular dishes: Potato and String Bean Stew, Cumin Pork Slices, Stir-Fried Eggs with Green Peppers, Shaped Pork and Napa Cabbage Noodles, Stir-fried Pork with Wood Ear Mushrooms
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Dishes
Potato and String Bean StewA classic Chinese home-style dish made with potatoes and string beans, simmered until tender and flavorful.
Cumin Pork SlicesA Chinese dish made with pork slices stir-fried with cumin and spices, known for its aromatic and spicy flavor.
Stir-Fried Eggs with Green Peppers尖椒炒鸡蛋 is a home-style dish made primarily with fresh尖椒 and eggs. The preparation is simple: first, beat the eggs and slice the尖椒 into strips. Then, heat a pan with oil, pour in the egg mixture and stir-fry until set. Next, add the尖椒 strips and stir-fry until cooked through. Finally, season with salt and调味料 as needed.
Shaped Pork and Napa Cabbage NoodlesA Chinese home-style dish featuring tender pork, napa cabbage, and vermicelli noodles, simmered together for a rich, savory flavor.
Stir-fried Pork with Wood Ear MushroomsBlack fungus stir-fried with pork is a classic Chinese home-style dish made primarily with dried black fungus and pork. First, soak the black fungus until soft and blanch it briefly. Slice or shred the pork and set aside. Heat oil in a wok, add minced garlic to sauté until fragrant, then add the pork slices and stir-fry until they change color. Next, add the black fungus and continue stir-frying. Finally, season to taste.
Liver and Potato SlicesA Chinese home-style dish made with pork liver and potato slices, stir-fried together for a tender and fragrant flavor.
Bitter Melon with EggsBitter melon omelette is a Chinese home-style dish using bitter melon and eggs. Bitter melon slices are blanched to reduce bitterness, mixed with beaten eggs, seasoned with salt, then pan-fried until golden brown on both sides.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
Chicken Rice BowlA savory dish of stir-fried chicken pieces served over steamed rice, often with vegetables and a flavorful sauce.
Stir-Fried Mung Bean Sprouts with PorkA classic Chinese dish featuring tender pork stir-fried with fresh mung bean sprouts, seasoned simply for a savory and crisp taste.