Duo Duo Mei Hun Dun
小吃快餐 · ⭐ 3.5
No. 118–9, Chongqing South Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118–9, Chongqing South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Microwave Roasted Intestines, Microwave Roast Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 118–9, Chongqing South Road
- Popular dishes: Family Feast Dumplings, Microwave Roasted Intestines, Microwave Roast Meat, Microwave Roasted Pork Shank, Microwave Roasted Chicken Hearts
China trip · China travel
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Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Microwave Roasted IntestinesA dish made by roasting cleaned and marinated pork intestines in a microwave, resulting in a crispy and chewy texture with a spicy flavor.
Microwave Roast MeatMicrowave roast meat is a quick and convenient dish made by heating marinated meat in a microwave until it's tender and flavorful.
Microwave Roasted Pork ShankA Chinese dish made by marinating pork shank in soy sauce and seasonings, then quickly cooked in a microwave for tender, flavorful results.
Microwave Roasted Chicken HeartsA dish made by roasting chicken hearts in a microwave with seasonings, resulting in a quick and flavorful meal.
Oil-fried flatbreadOil-spring bread is a flour-based food made by kneading dough, rolling it out, applying oil, folding, and baking. It has a crispy inner layer and soft outer layer with distinct texture layers.
Minced Pork DumplingsDumplings filled with finely minced pork, seasoned with a touch of scallion, ginger, and other seasonings, wrapped in thin dough and boiled. The wrappers are typically made from flour and water, hand-rolled or machine-pressed, shaped as triangles or purses.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.