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Mingmen Restaurant

Cantonese cuisine · ⭐ 4.0

Adjacent to Manfeng Department Store, Shatian Avenue

Dishes

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  Mixed Vegetable Platter

  A dish featuring a variety of seasonal vegetables, lightly cooked and arranged on a plate for a fresh, healthy meal.
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  Coconut Chicken Hot Pot Base

  A refreshing coconut water-based broth with chicken, offering a light and savory flavor perfect for hot pot cooking.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Macao Roast Pork

  Macau roast pork is made from pork belly, marinated with soy sauce, sugar, five-spice powder, and garlic, then roasted in a hanging oven until the skin is golden and crispy while the inside remains tender with balanced fat and lean meat.
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  Stir-Fried Pork with Chinese Cabbage

  A quick stir-fry dish made with fresh Chinese cabbage and pork, known for its crisp texture and savory flavor.
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  Steamed Shrimp with White Sauce

  A Cantonese dish featuring fresh shrimp steamed in clear water with ginger and scallions, highlighting the natural sweetness and tenderness of the seafood.
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  Pánlóng Dòuchǐ Steamed White Eel

  White eel is sliced, marinated with fermented black beans, ginger, and scallions, then steamed. It has a tender texture and rich bean aroma with a savory, balanced taste.
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  Stonehemp Meat Broth Soup

  A nourishing soup made with stonehemp and pork, slowly simmered to create a clear, savory broth known for its health benefits.
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  Stir-Fried Tiger Skin Chili with Pork Belly

  A classic Chinese home-style dish featuring stir-fried tiger skin chili and pork belly, combining savory meat and aromatic peppers.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Candied Tangerine Roast Goose

  Chenpi roast goose is a dish made from a whole goose marinated with tangerine peel, soy sauce, sugar, and cooking wine, then roasted until the skin is golden and crispy while the meat remains tender and juicy. The tangerine peel adds a unique aroma and a slightly bitter, sweet aftertaste.
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  Fish Shrimp Crab

  A Chinese dish featuring fresh fish, shrimp, and crab, typically steamed or braised to highlight their natural flavors.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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