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招富贵·广东鱼捞大王·非遗传承(后湖店)

Hot pot · ⭐ 4.7

No. 58-F15 to No. 58-F16, Houhu Avenue, Jiang'an District

Dishes

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  Health Fish Pot Health Large Pot

  Health Fish Pot Health Large Pot is a healthy dish made with fresh fish, combined with various vegetables and medicinal ingredients. It uses high-quality fish meat, along with ginger, scallions, and goji berries, and is simmered slowly to retain nutrition and offer a delicious taste.
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  Health-Preserving Fish Pot

  A nutritious fish pot stew made with fresh fish and health-promoting ingredients like goji berries, red dates, and yam, slowly simmered to create a flavorful and nourishing dish.
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  Signature 0.5mm Boneless Fish Slices

  Fresh fish fillets hand-sliced to 0.5mm thickness, boneless and tender, served with a secret sauce or clear broth for a delicate flavor.
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  Chao Shan Hand-Hammered Beef Balls

  Chao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
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  Beef Steamed Dumplings

  Beef dumplings made with flour wrappers, filled with minced beef and seasonings like scallions and ginger, then steamed. They have an open shape, thin skin, and tender filling.
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  Chanterelle

  Chanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
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  Fresh Fish Dumplings

  Fresh fish dumplings made with minced fish meat, shrimp, and seasonings, steamed in delicate wrappers for a tender and flavorful bite.
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  Bamboo Steam Noodles

  Bamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
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  Steamed Beef Crispy Meat

  A Chinese dish made with beef marinated, coated in batter, deep-fried until crispy, then steamed to achieve a tender and fragrant texture.
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  Awakening Lion Bao

  Awakening Lion Bao is a steamed bun made with pork as the main ingredient. The soft outer skin and delicious filling are created by mixing minced pork with seasonings and wrapping it in fermented dough, then steaming it.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
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  Freshly Sliced Pork Belly

  Freshly sliced pig trotter tendon is a dish made primarily from fresh pig trotter tendons, cleaned and blanched before being sliced. It's typically stir-fried or stewed with葱姜蒜 for a crisp and tender texture.

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