Zha Zha Hu Hot Pot (Liuxiang Branch)
Hot pot · ⭐ 4.6
No. 38, Haizibian West Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 38, Haizibian West Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 天门滑肉, Crispy Pork Strips, Bubble Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.6
- Address: No. 38, Haizibian West Street
- Popular dishes: 天门滑肉, Crispy Pork Strips, Bubble Tofu, Sea lettuce, Spicy Fish and Tofu Stew
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Dishes
天门滑肉天门滑肉是一道以猪肉为主要食材的菜肴，选用瘦肉切片后用淀粉和蛋清腌制，再与青椒、胡萝卜等配菜一同炒制而成。制作过程中注重火候，使肉质滑嫩，口感细腻。
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Spicy Fish and Tofu StewA spicy Sichuan dish made with fresh fish slices and soft tofu, stir-fried with chili and fermented bean paste for a bold, numbing flavor.
Spicy Beef Oil Hot PotA traditional Sichuan-style hot pot made with beef tallow and spicy herbs, served with various meats and vegetables.
Mini Classic Eight BowlsA compact version of the classic eight dishes, featuring traditional Chinese flavors in small portions.
Sichuan Pepper Beef TongueSichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, seasoned with unique Sichuan pepper. The beef tongue is carefully cooked to achieve a tender texture, then blended with the refreshing aroma and mild spiciness of Sichuan pepper, creating a distinctive flavor.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Crispy Taro Egg RollGongcai fried egg is a dish made primarily with gongcai and eggs. After soaking, gongcai is cut into segments, mixed with beaten eggs and seasonings, then deep-fried until golden and crispy on the outside, tender inside.