Close

Xiao Man Handmade Noodles (Sam's Club, Shanghai Outer High Bridge Branch)

小吃快餐 · ⭐ 4.0

No. 599 Wan'an Street, Unit 0019, 1st Floor

Dishes

• 

  Mini Crispy Pork Bites

  A bite-sized crispy pork dish is a traditional snack made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated in a batter and deep-fried until golden and crispy. The finished product is crunchy on the outside and tender on the inside, with flavorful meat and a fragrant, crispy batter that leaves a lasting impression.
• 

  Three Tomato Snowflake Beef Brisket

  Simmered beef brisket with three tomatoes, using fatty cuts for tenderness. Tomatoes peeled and cubed, cooked together to infuse rich flavor into the meat and create a savory sauce.
• 

  Old-fashioned brown sugar glutinous rice balls

  Ancient-style brown sugar glutinous rice balls are made from glutinous rice flour, shaped into small balls, filled with cooked brown sugar paste, then deep-fried until golden and crispy. Crispy outside, soft inside, with rich sweet brown sugar flavor.
• 

  Spicy Pork Sauce with Tofu and Handmade Noodles

  Small pot meat sauce old tofu hand-pulled noodles:选用嫩滑的老豆腐和手工制作的粉丝，搭配特制的肉酱，经过小锅慢炖，使粉丝充分吸收肉酱的鲜香，豆腐更加入味，口感丰富。
• 

  Goji Mushroom Chicken Soup with Handmade Noodles

  This dish is made with free-range chicken as the main ingredient, simmered with goji berries and mushrooms to create a rich, flavorful broth. It is served with handmade rice noodles. The key ingredients include free-range chicken, goji berries, mushrooms, and hand-pulled rice noodles. Slow cooking makes the chicken tender and allows the flavors of the mushrooms and goji berries to infuse into the soup.
• 

  Spicy Soul Noodle Soup with Fried Sauce

  Soulful spicy sour noodle soup with fried sauce, featuring a specially prepared spicy sour broth, combined with fried sauce and smooth rice noodles, topped with an array of ingredients such as bean sprouts, crushed peanuts, and cilantro. The rice noodles absorb the flavorful broth, creating a rich, spicy-sour taste with layered complexity.
• 

  Crispy Soybeans

  A snack made by frying soaked soybeans until crispy, resulting in a crunchy texture and savory flavor.
• 

  经典红烧牛肉粉

  经典红烧牛肉粉以牛腩或牛肉为主料，搭配粉丝、姜片、葱段等辅料，加入酱油、八角、桂皮、香叶等香料慢火炖煮而成。牛肉软烂入味，汤汁浓郁，粉丝吸饱汤汁后口感滑爽。
• 

  Crispy Lotus Root Sandwiches

  Crispy fried lotus root pockets are a Chinese snack made by stuffing seasoned pork filling between slices of fresh lotus root, then deep-frying until golden and crispy. The lotus root slices are filled with well-seasoned minced pork, coated in a light batter, and fried in hot oil until the exterior is crunchy and the filling remains tender and juicy.
• 

  Spicy Sour Fish with Handmade Noodles

  Golden sour soup fish fillet handmade rice noodles are made with fresh fish fillets, pickled vegetables, and handmade rice noodles. The marinated fish fillets are stewed together with pickled vegetables, then cooked with handmade rice noodles until tender. The broth is rich and flavorful, the fish fillets are delicate and smooth, and the rice noodles are pleasantly chewy.

Reviews